Pink fish salad thing

Period in question, but how you will make sure the whole family before the meal to chisel a special flavor and not bored during these holidays.

Ingredients: Fish red things: one, vegetables of all kinds, slot: 2 fruit, bananas, MSN: 2 fruits, ginger, galangal, discharge, peppers (two), sesame, peanut butter, chili sauce, onions, lemon, onion, cucumber, rice paper, noodles, minced garlic.

Implementation time: 30 minutes

Method:

- Fish cleaning, snake meat, cut thin.

- Lemon juice + ginger + onion julienne + sauce + little MSG mixed well, fingers to squeeze the fish cooked lightly re-squeeze dry.

- To make the sauce (peanut sauce, eaten raw fish, spring rolls ...) should be prepared: special sauce: a cup, a small jar of peanut butter, two tablespoons chopped discharge, a tablespoon of minced ginger, a left horn peppers chopped, two tablespoons of roasted sesame, two tablespoons of nuts, two tablespoons of chili sauce, a little water.

Phi aromatic ginger, lemon grass, chili horns, for Sesame + peanut + sauce + water + water + peanut butter sauce boil.

- Showing the disc of live fish meat, sprinkle spices made up face.

Use with vegetables and cinnamon, banana sliced ​​chat and contracts, and put his rice paper with soy

Tip: You can change things pink fish with white meat fish, little fishy, ​​topic, little bone as snakehead fish, goby grouper ...

Welcoming Spring buds' in Saigon Banh Canh

From 18 / 1 to 4 / 3, Saigon Banh Canh restaurant with the "welcome Spring buds" will be given to customers 10% discount voucher and if lucky, customers can get the voucher value to 25 and 50%.

Ball soup is a simple dish from rural to urban has appeared both in Saigon. This dish taste more like crab, pork, fried fish ... then gradually add more new items being imported from the domain from the central coastal plain to the southwest.

Saigon Banh Canh restaurant has bread soup that collect in one place to serve customers. With more than 10 separate gifts from wind, ca, cha, shrimp, crab, chicken soup here ... cake elaborately prepared to honor the typical regions. There are gifts made from fibers filter flour and rice flour, use the mon ... more and more clearly the key issue when the country was made for climbing type, such as water for beef gio marquetry, crabs, shrimp, and of course, water Leo, the more stations can not use roll.

Even you ever been fascinated by ball soup coconut water supply will be surprised when Sai Thanh Banh Canh stopped by to enjoy this dish. All have natural flavors, fresh new taste of sea and wind with crab, shrimp; the purity and lightness of the fish and chicken. The spices used are limited to the maximum extent consistent with the trend to name just a few modern, tasty and healthy.

The space of Saigon Banh Canh designed modern, elegant, how, music, TV, Wi-Fi, air-conditioned ... so guests can enjoy the feeling of light and comfortable while waiting for food by serving a long process.

In addition, images of the land and on display in HCM City restaurants will offer customers exciting and recall their memories in the land of liberal and open it. The restaurant is open from 7 am to 22 pm, you and your family can warm morning, enjoying the afternoon, dinner moved gently, audio stomach at night.

The price here is quite soft, from 25,000 to 55,000 VND per serving. There is also service delivery to customers with order value from 70,000 in the 4 km radius.

Address: Saigon Banh Canh Restaurant

Taste of Saigon Quang between

Country Friends to shop, you can enjoy grilled fish dishes dot painted rock salt mixed green pepper seeds, or fish sauce and served with the same machine herbs. This is one of the typical dishes of Quang.

Friends Country Pub is a familiar address the food lovers in central HCM City.With its rows of rare fish such as rock painting fish, pipefish, cooking bananas under the age of contract, personal hanh, fish cu ... but that dish many diners have to mention personal favorite paint baking stone. Fish also remain bright red color, marinated then grilled over charcoal fire for gold huom. Fish baked rocks painted green peppers dotted mixing common salt or fish sauce and served with the same machine, the great herbs. Red meat red, firm, fragrant nose tingle of it lingering in your mind.

Grilled Fish paint rocks.

Que Grill's Friends reflect the essence of Quang appetite: keep the marine resources, the original flavor of each fish. This is due to sourcing and financing of marinated spicy chef. These types of rare fish to be placed before the fishing boat, the bar staff "clean the cage" when the boat docked, good selection of raw materials, standard cold pack and poured into Saigon by plane every day.

Hoi fried oysters.

Lau rays baked banana contract.

From now until the end on 31 / 5, consistent with the promotion, food bills worth $ 150,000 contract was down 30% to 100,000. New promotion applies to food service at the restaurant Country Friends from 10 to 22h per day during the week.

Voucher.

This Voucher includes VAT, service charge but not including drinks. A group of customers only use up to two voucher. Voucher must be sent before making payment, no redeemable cash value and not refund the excess.

Seafood flavor in Shanghai

On 1 / 3 marks the opening of the seafood restaurants at Shanghai Seafood 2F Nguyen Khanh Toan, Cau Giay District, Hanoi. The restaurant offers the appearance of Shanghai integration with hundreds of meals with unique flavors.

From the external style, Shanghai Seafood has given customers a feeling like staying in Shanghai and enjoy the reliable service of the restaurant staff.

Space discreet but suggestive, furnished with two-tone brown and red luxury coffee. Especially the food is brought back from Shanghai that customers will believe you are sitting in an old restaurant in Shanghai. The uniqueness of the space will make the dish even more appealing was the attraction.

If said Shanghai cuisine combines the essence of the cuisine of other lands and create an individual style of cuisine, the secret of the chef in Shanghai is the art of using very spices and soy sauce. Diners will feel clear that while enjoying the food here.

The chef of the restaurant in Shanghai has created hundreds of dishes made from seafood and other foods, all in a very personal taste. You can find attractive seafood such as Lobster Australia, red grouper, raw fish and hundreds of opaque types of seafood. In particular, with dishes from Russian sturgeon, customers will feel the taste of different kinds of sturgeon are on the market, by origin, as well as the standard food was restaurant rigorous testing.

In the opening months (from March 1 through 30 / 3), Shanghai Seafood Restaurant 10% discount on all bills. In addition, the restaurant also has a special set menus at attractive prices.

Fried shrimp skewers

Flavor of shrimp dish, rich in nutrients very simple processing, is particularly attractive to children.

The menu for six people.
Preparation time: 20 minutes
cooking time: 10 minutes
Waiting time: 2 hours

Ingredients: 30 shrimp, 2 light garlic, 4 tablespoons oil, fresh lemon juice: 2 fruit, 2 teaspoons turmeric, 2 teaspoons ginger, 1 / 3 teaspoon paprika, 24 light shallot, salt and fresh pepper.

Method:

-Rinse the shrimp dry with paper towels and absorbent. Peeled garlic, garlic and chopped beats.

- Mix the oil, lemon juice, garlic, salt, pepper and spices in a large bowl.

- Peel shrimp, leaving tails, remove the black bag on top of shrimp and shrimp with black on his knife and string it with clapboard. Shrimp on a plate, sprinkle the marinade mixture, mix well, cover and put the disc into the refrigerator about 2 hours.

Heat a large pan on the fire, until the hot pan, pour shrimp and sauce into the pan.Saute 3 minutes, then draw fire. Sprinkle with chopped chives were, cover and food for a minute for the flavors mingled. Use hot.

On New Year special taste of Tay

Tay's meat sauce delicious, but not bored. Photos:Tue Lam - Hoang Huu.

Tet, the Tay in Luc Yen, Yen Bai has a lot of good food. Of these, half dishes Press Mu, also known as red rice meat sauce that diners will eat an unforgettable time.

Tet, people collecting food animals have visited the village of Tay people, will be busy seeing the family pig, chickens and happy New Year and welcome study done red meat sauce rice.

The Tay Luc Yen surgery a pig, whether large or small, the bacon (belly meat) are usually reserved for red meat sauce rice. Previously, they had prepared the most delicious kind of rice to spend, adjacent to the festival days and then cooked sticky rice brewed with ferment the leaves are made from the leaves of the forest. When fermented sticky scented diet can be a time that can be used as raw materials.

Raw materials for red meat sauce rice roots indispensable neighboring states and only a few fragrant knotweed. But most important is the red rice plants. Luc Yen has two rice crops familiar red and black rice in the garden. On New Year people often use separate broth of rice plants to map the red and black sticky rice, sticky rice for two kinds of different offers red and black sticky rice mixed into the red in black is beautiful, delicious.

To make meat sauce red rice, red rice plant people get washed by the sun to dry and then chopped. When pigs were opened, all the bacon of a pig being cleaned, chopped salted with two fingers. Meat is poured into the mixing pot
with old neighbors will move only a few fragrant knotweed, red rice plants and aromatic rice wine that was tied closed with nylon.

As long as 5 to 6 days later, opened jars smell was very tingle, it's time to eat the meat sauce was. Now the meat sauce was ready to bright red, felt-lined strands of shredded neighbors. Pick up the meat sauce to enjoy, we just see the sweet, sour, spicy flavor of the neighborhood and the concentration of aromatic sticky, delicious to eat sick and hard to describe.

Gravy sauce can also be certified to the sauce, put salad is delicious.

The meat sauce or red rice is sealed if possible for 5 to 6 months is still edible. But the experience of longtime workers, should moderate beam, a beam is only open once and then sealed, taken out to eat slowly out to where there then secure the new storage is, if many will tear open and no longer sweet.

"The Food memorable," who has once tasted meat sauce red rice would make it difficult to
forget.

Pink fish salad thing

Period in question, but how you will make sure the whole family before the meal to chisel a special flavor and not bored during these holidays.

Ingredients: Fish red things: one, vegetables of all kinds, slot: 2 fruit, bananas, MSN: 2 fruits, ginger, galangal, discharge, peppers (two), sesame, peanut butter, chili sauce, onions, lemon, onion, cucumber, rice paper, noodles, minced garlic.

Implementation time: 30 minutes

Method:

- Fish cleaning, snake meat, cut thin.

- Lemon juice + ginger + onion julienne + sauce + little MSG mixed well, fingers to squeeze the fish cooked lightly re-squeeze dry.

- To make the sauce (peanut sauce, eaten raw fish, spring rolls ...) should be prepared: special sauce: a cup, a small jar of peanut butter, two tablespoons chopped discharge, a tablespoon of minced ginger, a left horn peppers chopped, two tablespoons of roasted sesame, two tablespoons of nuts, two tablespoons of chili sauce, a little water.

Phi aromatic ginger, lemon grass, chili horns, for Sesame + peanut + sauce + water + water + peanut butter sauce boil.

- Showing the disc of live fish meat, sprinkle spices made up face.

Use with vegetables and cinnamon, banana sliced ​​chat and contracts, and put his rice paper with soy

Tip: You can change things pink fish with white meat fish, little fishy, ​​topic, little bone as snakehead fish, goby grouper ...

Seafood Hotpot Samba

No need to restaurants, you can pot processing this attractive taste to treated her at home every year.

Material: First Chicken: 1kg. Clams, shrimp, squid, lotus root, root function, carrots, mushrooms, baby corn, cream corn, tofu sign: the number of each type depending on the number of servings.Also, you need to prepare: MSG, seasoning salt, cinnamon leaf, fever Sampa (purchased dried food stalls), dried shrimp, salted fish small shrimps, chilli, galangal, ginger, discharge, frequency of cells, cabbage, egg noodles cotton chives.

Method:

- Early bird cleaning and cooking water for the climb. Whole shrimp to clean. Clam cleaning. Toner cleaning. Noodles boiling, add the oyster to be charming.

- Showing cabbage bottom plates, shrimp, clams, squid, fish up so nice staff.Sprinkle with additional cilantro coriander, pepper and chopped fibers onto the flower.

- Vegetables, mushrooms of all kinds out to disk.

- Ladle climb out of a clay pot, put tofu basil + sign and then north up the kitchen.

- Cook for cream soups are being + corn (can use fresh corn, cells around a small cup of corn seed) + corn + root sen + Samba + sauce mushroom seasoning salt.

'Welcoming Spring buds' in Saigon Banh Canh

From 18 / 1 to 4 / 3, Saigon Banh Canh restaurant with the "welcome Spring buds" will be given to customers 10% discount voucher and if lucky, customers can get the voucher value to 25 and 50%.

Ball soup is a simple dish from rural to urban has appeared both in Saigon. This dish taste more like crab, pork, fried fish ... then gradually add more new items being imported from the domain from the central coastal plain to the southwest.

Saigon Banh Canh restaurant has bread soup that collect in one place to serve customers. With more than 10 separate gifts from wind, ca, cha, shrimp, crab, chicken soup here ... cake elaborately prepared to honor the typical regions. There are gifts made from fibers filter flour and rice flour, use the mon ... more and more clearly the key issue when the country was made for climbing type, such as water for beef gio marquetry, crabs, shrimp, and of course, water Leo, the more stations can not use roll.

Even you ever been fascinated by ball soup coconut water supply will be surprised when Sai Thanh Banh Canh stopped by to enjoy this dish. All have natural flavors, fresh new taste of sea and wind with crab, shrimp; the purity and lightness of the fish and chicken. The spices used are limited to the maximum extent consistent with the trend to name just a few modern, tasty and healthy.

The space of Saigon Banh Canh designed modern, elegant, how, music, TV, Wi-Fi, air-conditioned ... so guests can enjoy the feeling of light and comfortable while waiting for food by serving a long process.

In addition, images of the land and on display in HCM City restaurants will offer customers exciting and recall their memories in the land of liberal and open it. The restaurant is open from 7 am to 22 pm, you and your family can warm morning, enjoying the afternoon, dinner moved gently, audio stomach at night.

The price here is quite soft, from 25,000 to 55,000 VND per serving. There is also service delivery to customers with order value from 70,000 in the 4 km radius.

Valentine Gifts at Espressamente Illy

On the occasion of Valentine in 2011, the restaurant chain Illy Espressamente HCMC gift for couples in love more sweet gift from day 7 to day 19 / 2.

Accordingly, you are immediately presented with a tiramisu cake Illy bill of 200,000. In addition, the bill of 500,000, will be selected tiramisu cake or when purchasing the product or Moka Art Collection Kit, you get 15% discount. The program applies only Illy Espresssamente restaurant chain in HCMC.

You will feel the romance when the same lovers sip a glass of Italy luxury café style elegant, warm in the fresh and modern in Espressamente Illy café restaurant chain in 2011 for Valentine's Day. Besides, you can also share the tiramisu cake flavored cheese, milk and chocolate to someone you love and feel the flavor of heirloom brought from Italy - the country of Espresso Coffee, spaghetti and pizza.

Restaurants Espressamente Illy coffee:

- Sailing Tower, 111A Pasteur, District 1, HCMC. Tel: (08) 22202388; Fax: (08) 22202389
- Grand View, Shop-1 SA1, SB2-1st Avenue Nguyen Duc Canh, District 7, HCMC. Tel: (08) 54123292; Fax: (08) 54123293
- 75 Cau ward Hang Bac, Hoan Kiem District, Hanoi. Tel: (04) 39352065