Cool, crunchy jellyfish salad for hot days

Hot summer day, nothing more than a meal with crispy cool has melted in the mouth? Jellyfish Salad - Seafood will satisfy that desire.

Ingredients: (for 2 people) 100 g jellyfish julienne processing; 20 g cartridge was steamed, sliced, 10 g of fresh shrimp steamed / boiled and peeled, cut in two, three if the shrimp to move; 10 g of West julienne; 10 g julienne cucumber, 10 g carrot julienne; A bunch basil Spices: 2 salt black vinegar soup (made from grapes), 2 soup ladles sugar, 1 teaspoon sesame oil, 100 g sesame seeds white, 1 teaspoon pepper, 1 teaspoon salt, 3 teaspoons chili sauce

 

 

Method:

- Mix the black vinegar, sugar, salt, sesame oil together to form a mixed salad. - Mix all the ingredients and seasonings and let rest about 15 minutes to infuse spice ingredients.

 

 

Do you have a cool dish can display all the items on the disk to see.

 

 

Gium your shopping:

- Administration jellyfish Tinh Gia: 27,800 VND / package; Divella Balsamico Vinegar Grape 500m: 101,600 VND prawn type 5 (41-60 units / kg): 357.000d/kg; Squid three kinds: 134,000 VND / kg; Onion : 13,000 VND / kg; Cucumbers: 10,400 VND / kg; Carrots: 19,800 VND / kg Total cost: about 100,000.