With the bitter taste of salty sweet harmony - this salad is a meal fit for summer when you feel the eager and craving something light and easy to eat.
 | Material: - 12 shrimp to - 1 tablespoon chili proof (you can reduce them if you can not eat chili pepper offline) - 2 medium green mango - 2 dry onions, thinly sliced - A holding of coriander, washed and chopped song about 1cm - 75g roasted cashew nuts (can be replaced without roasted peanuts and cashew nuts) - 1 tablespoon sugar, 2 tablespoons fish sauce, 2 tablespoons lemon juice and a little chilli. |
 | Step 1: Green mango peeled, chopped fibers similar to the way you chopped gourd soup: chopped vertical knife and peeled mango mango extract the meat. After the chopped mango in the bowl you to filter the water a few ice cubes, for about 5 minutes, then pour the basket, drain. |
 | Step 2: Marinate prawns with chilli evidence about 50-10 minutes and then cooked in the oven baked or grilled will taste better with a coal stove. |
 | Step 3: Finally, you mix the salad consists of mixed fish sauce, lime juice and sugar, stirring to dissolve sugar. Shrimp, mango, cashew nuts in a large bowl, sprinkle water and stir to mix permeability sweet salty sour spicy, tasting the last for both taste depending on acidity of mangoes and then touch the disk, and sprinkle coriander use immediately. |
The hot summer day, everyone wants to reduce time in the kitchen by cooking faster, less cooking stages. Grilled mango shrimp salad is one of the items to meet that demand with the salty taste of bitter sweet harmony - suitable for summer meals when you feel the eager and craving something light , easy to eat.
Crispy crunchy mango sour, spicy aromatic fragrance spicy shrimp, cashew nuts attractive fleshy fleshy,
all been together a very subtle way to create a delicious you can hardly refuse!
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