Ram rib sauce

Ram fish sauce side dish simple but delicious served with rice it!

Material:

300g rib; 1 onion, 1 ripe tomato; sauce, spices or nuts to taste.

 

 

Implementation

Flanks washed, drained, mixed with 1 teaspoon salt, 1 teaspoon lemon juice and 1 teaspoon of MSG.

Heat the pan with little oil, fry the ribs on both sides of gold.

While the fried side, you take advantage of the onion and the chopped tomatoes Nhe cau zone!

When the ribs have gold, you pick up a CD, set aside. In medium frying pan ribs, you fry the onion in September. 

Then add on the side of fried, stir.  Add 2 tablespoons of fish sauce, 2 tablespoons sugar and 1 teaspoon pepper, stir melted, pour into the pan of meat, soaking it all until thick, then you pick up the slopes of the disk. remaining sauce and onions in the pan, you can continue to sauté until tomatoes on soft tomatoes, then pour this mixture to the bowl with sauce or sprinkle directly onto the disc side to ram home unfamiliar to the dish.

Ram side dish of fish sauce as a dish of "heirloom" in their homes, since her grandmother taught her mother, then you teach your mother - and this is one of their electives.  dish but no What special spices, with just the material very familiar to every housewife is brought back to eat rice. I wish you success and Nhe delicious!