Sour bamboo shoots stir-fried beef, chicken rice mix cereal, tea glutinous corn

Dishes with beef tomato shoots fast but very easy to eat because of the cement slightly sour, spicy chili with tender beef of aromatic rice chicken corn meal has just familiar strangers. Finally for dessert with a cup of tea corn cool little fun!

Main course: beef tomato shoots	Material:   - 400g sour bamboo shoots - 200g beef - 1 purple onion - 3 cloves garlic - Onion, peppers - 1 teaspoon flour - A bunch of bow - Spices: Seeds seasoning, seasoning, little fish sauce and pepper.
	Step 1:   Thinly sliced ​​beef marinated with seeds seasoning, seasoning, a little fish sauce, cooking oil and a little flour. This is my way to marinate beef for steak is always tender.
	Step 2:   Fresh Asparagus purchase of long fiber tear, boiled 2 times, while the absolute boil uncovered area. Boil coated finish over cold water, drain.
	Step 3:   - Crushed garlic, thinly sliced ​​onion. - Shredded bow, the long move by knuckles. Julienne peppers.
	Step 4:   Heat 1-2 tablespoons oil in a pan, the garlic in a non-aromatic.
	For beef on the island quickly, to fire it to flesh out the disc is pale.
	Step 5:   Still have beef in the pan, add 1 tablespoon oil, the onion in the non-aromatic.
	For the stir-fried bamboo shoots, spicy taste.

	Step 6:   For beef in stir quickly.
	Add onion, bow, chilli and stir
	Tasting the last to really taste and sprinkle pepper if you like and draw out the disc, is best served hot!

Dishes with beef tomato shoots fast but very easy to eat because of the cement slightly sour, hot taste of chili with tender beef aroma help you eat more delicious in this hot summer day!

 

Main course: chicken rice cereal mixed

	Material:   - 300g chicken - 140g glutinous rice - 180g glutinous rice - 80g red beans - 40g maize - Millet 40g - Salt
	Step 1:   Vo clean red beans, soaked until soft.
	Step 2:   For the red beans in a pot of cold water, boil 10 minutes.
	Then remove water boiled beans great-grandchildren, one turns to other countries in and boil until tender.
	This time you pass filters to separate water, boiled beans finished the bowl, set aside.
	Step 3:   Vo clean rice, glutinous rice, millet and maize.
	Step 4:   Mix glutinous rice, glutinous rice, millet, maize and beans.
	Add to pot of water and 1.5 cups 1.5 cups bean broth with a pinch of salt, cooked rice cooking as usual.

	Step 5:   Chicken boiled, cooled, shredded.
	Step 6:   Saute the chicken with seasoning then pour a little nuts to a CD, set aside.
	Step 7:   When rice is cooked, you have fried chicken on rice cooker.
	Mix up a bowl and then supper, served hot with sesame salt to balance or you can add fried chicken - not mixed into the rice cooker out to eat together, but also very delicious ..

Cereals are foods rich in nutrients and good for the body, the morning just a bowl of rice grains is unlikely that we have to give the body enough energy to work until noon, but not tired !

 

 

Rice cereal is both a medium mixing familiar chicken, rice, but also has a very similar dish away, very interesting. The same mother out!

 

Dessert: frozen glutinous corn tea

	Material: - 3 glutinous corn - A bowl of roads (up to the board can do little more sugar or your choice) - A little salt - 3 tablespoons of cassava flour - 200 ml coconut milk - Roasted Sesame.
	Step 1:   Wu dropping peel the outer skin folds, rinse and place in pot of boiling.
	When corn is ripe.
	Step 2:   Wu cold fish out, knife sharpening grain portion.
	With a grain of corn like this you will not spend much time, grain corn is very convenient but the base does not stick very hard to eat corn.
	Step 3:   Part cob boiled in a pot for next to feel fresh when you picked out of the pot.
	Filter out the leaves and cobs.
	Step 4:   Continue to the corn you had in step 2 in corn and security next to tender.

	Step 5:   Season with sugar and a pinch of salt to less than charming tea.   In a bowl dissolve the cassava flour with a little cold water then pour into the pot of corn is security, stir until tapioca becomes transparent wire.
	Step 6:   Sprinkle coconut milk, stir about 2 minutes then turn off the heat, do not boil too long Light Version!

For this corn dish of tea do not use vanilla, pineapple leaves, or any other flavoring to feel better taste, sweet, glutinous maize cool. How to cook tea is simple, but with all this what's best sweet corn has been condensed it all in a bowl of tea!

 

 

Corn tea are delicious hot or cold food at all. The two eating his tea, or sprinkle some roasted sesame seeds to the bowl of tea and eat, or sprinkle coconut over a bowl of tea served with for the greasy and delicious, and sometimes I also combine sesame and roasted coconut in one cup of tea anymore!

 

 

I wish you success and Nhe delicious!