The food was salty, wet, lumpy or hard ... are common problems for the housewife.There are a few tips to help you overcome those mistakes during processing and cooking.
1. Food is too salty
Cause: You use too much salt, not taste food while cooking
The Fix: If the soup or stew with salt, can add water to the dish. Foods that contain acid such as lemon, vinegar ... will also help reduce the saltiness. To avoid this, make the dish before tasting the salt, especially when using materials that contain salt such as canned soup, boxes of tomato, olive oil, bacon ...
2. Cooked too hard and
Cause: You cook the meat too long or use too high temperature cooking
The Fix: The best way to "handle" the meat is cooked thoroughly shred the meat to mix with food or fiber to tear the meat soup goulash stew style.
To prevent cases of meat were cooked too much, you notice a cut of meat suitable for food and cooking. Such as rib meat should be grilled over high heat until they are cooked to medium, then cut slices across the meat. If the stew meat was hard, you need to pit them longer to heat for several hours, until meat is tender all.
3. Rice paste
Cause: You too much water
The Fix: Let's save this for the rice was wet dishes. Ideally, the rice evenly on a flat surface such as a piece of foil, then refrigerate them. The grains of rice will harden and stick together. The next day, you can use the rice to cook porridge for breakfast or fried rice dishes.
There are simple tips to help you overcome this situation is that the principle of "knuckles": water on the rice should not exceed 1 knuckles, "which is only about 2cm.
4. Stir-fry, fried crispy too much oil or not
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Cause: The oil is not hot enough or you have used too small saucepan.
The Fix: Unless love to eat the food too soft or oily, you will have no choice but to "give up" food. However, for stir-fry vegetables, you can reverse them again after the oil hot. If oil is too cold, the food will absorb a lot of oil. Therefore, before the material into the pan, you need to be inspected by oil heat.
5. Burnt food
Cause: Temperature too high or you're cooking for so long
The Fix: You can use a wet towel to cover the pot or pan containing the food was burnt until the towel cools completely. Here are tips to help take away the smell of smoke and burning the food kingdom.
To avoid burnt food, you should follow three principles when cooking:
1. Double check the temperature and cooking time.
2. Keep an eye on food being cooked.
3. Buy the pot or pan with high quality and good heat resistance.
6. Lumpy sauce
Cause: When you cook, you give the material too fast or not to choose the right temperature.
The Fix: You need to sieve the soup to be brief clots. To not be lumpy soup during cooking, so the components of the dish and then use the spoon to slowly stir to coat evenly. In addition, when any liquid ingredients into dishes that are cooked, you have to wait until the food has been heated thoroughly.
7. Noodles, noodles stick
Cause: You for too little water or not enough hot water heater needed to bread, pasta cooked perfectly.
The Fix: Let a little vegetable oil on bread or pasta and served with special sauces to separate the noodles, noodles out. If you want bread, pasta does not stick, to pay attention broth boil pasta, noodles to boiling and then for them. In addition, the amount of water to boil and to ensure compliance with the instructions on the packaging of the product. When cooking, choose a pot large enough for bread, noodles will expand when heat nine. Only boil until the noodles, cooked. After cooking the sauce, we will continue to be cooked medium and not pasty.
8. Meat "than nine lives"
Cause: You fry the meat too fast or too high temperature
The Fix: The only way to solve this situation is to put them back in the pan and cook until completely cooked. To avoid trouble, you should cook meat thoroughly with suitable temperatures for cooked meat from the inside out. For the meat is sliced thick, should be regularly turned during cooking, the meat will be cooked on both sides.
9. Vegetables like
Cause: You cooked too ripe
The Fix: If you accidentally cooked vegetables like you no other way is to puree them for soup and vegetables. In addition, also for vegetables such as the refrigerator overnight and then make a simple salad.
If you want vegetables from ripening too much, you have to sort vegetables before cooking because each vegetable has nine different times. The relatively hard vegetables will need longer cooking time. In contrast, most vegetables will mature quickly.Therefore, if all the vegetables into the pot at the same time, they are not ripe. For some vegetables (like peas), you should be blanched in boiling water briefly and then to the right into a bowl of ice water, wait until cool, then fish out to dry. Here are tips to help you keep the color and flavor of vegetables and beans.
10. Powder does not stick to the meat marinated
Cause: The composition of marinated shortage of wheat flour
The Fix: To powder stick marinated meat, they must have all three ingredients: flour, egg and bread crumbs. Breaded process as follows: you are rolling the meat into a bowl of flour and then dip them in egg, then continue rolling through the bread crumbs. If you do breaded meat in bulk, you can give all the meat and the composition of the powder soaked in a bowl to stir. Then, the mixture in refrigerator about 30 minutes before cooking. Powder coated cold air will stick to se and more meat. Finally, pay attention not to pan too hot to start frying the meat as this will cause the outer layer of dough soaked in the meat from sticking to pan.
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