Just some basic materials and shortcuts that can be processed and delicious appetizers!
1. Ingredients
- 1 piece of chicken - a weight of potatoes - two young corn - 1 large onion - 1 garlic to
- 1 piece of chicken - a weight of potatoes - two young corn - 1 large onion - 1 garlic to
- 8 cups water - 2 cups chicken broth - salt and pepper - 2 tablespoons butter 2.Processing
- Prepare, peeled, chopped
- Potatoes are peeled, washed, cut into square pieces and soak in cold water to avoid intensive until use.
- Wu shelled corn beard washed, pitted for the bowl.
- Chicken Breast sliced medium wash.
- Prepare bar butter, for pan, heat butter until melted. The fried onions, ripe and fragrant island quickly to infuse all butter, the island about 5 minutes. Then add garlic and stir 1 minute more.
- Pour in chicken broth, add chicken, salt and spices member yellow chicken. Boil them in the next 25 minutes until chicken tender. Turn off the heat, remove chicken and leave aside to cool slightly.
- Add the potatoes to the pot of water, continue to boil for about 10 minutes.
- Continue to seed corn, cook another 10 minutes (cover again) until the potatoes and corn really soft.
- The cooking time, you win hands shredded chicken, depending on your preference.
- Use a blender to grind lightly in a pot of water to the mixture is smooth.
- For pepper, spices, herbs to your liking.
- For meat shredded chicken in soup pot, boil for 5-10 minutes without cover.
- Pour the soup in bowls, garnished with herbs, pepper or maybe a little corn and potatoes before you spend up to be more attractive.
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