Chocolate for Valentine hearts

Taste sweet, seductive aroma, this chocolate cake would be a meaningful gift for your loved ones on Valentine's.

Ingredients: (for 6 persons):

- Make chocolate hearts: Butter: 200g, sugar: 200g, chocolate: 200g, Egg: 5 fruit and flour: 100g.

- Make cream milk: 250 ml, liquid cream: 250ml, sugar: 100 g, egg yolk: 6, vanilla: a branch.

Preparation time: 25 minutes

Cooking Time: 45 minutes

Method:

- To heat the oven to 180 ° C. Melt chocolate and butter in microwave.

- Break the eggs into a bowl, add sugar beaten until the mixture turns white.

- Mix the flour and butter mixture and melted chocolate. Butter up the mold and poured a rectangular chocolate and butter mixture into the mold. Bake 30-35 minutes in oven cooked.

- In the meantime, prepare the cream: Pour liquid milk and cream in a saucepan.Add vanilla branch split and boiled.

Beat egg yolks with sugar until mixture turns white.

- When the milk boils, pour milk into bowl with egg mixture and beat cotton sugar, beat this mixture.

- For all the pan and cook under a small flame stirring constantly with a wooden spoon until it thickens.

Cream should never boil.

- Pour the cream into a bowl and cool by stirring continuously. Ga bread bowl to cool before turning out of the mold. Cut the bread board model heart.

Eating cake with cream.

I wish you success and a memorable Valentine's Day.