Delicious with salad book type domain 3

Chef Nguyen Tin Truong Huy, Chairman of the Club to share with young chef VnExpress.net how his style salad North - Central - South: book packaging shrimp, pickled shrimp meat cutter, barbecue Hue ... after the book was chosen as one of 50 delicious dishes in the world.

1. Shrimp salad book packaging (South):

Raw materials for 5 pack (for a food) are: 200g prawns, 100g bacon, pork packing 50g, 50g meat packing, milling hearing 20g, 100g fresh noodles, herbs or vegetables cinnamon 50g, 50g salad we , 50g shallot leaves, 8 a roll (of diameter 20 cm), a teaspoon of chili sauce, minced garlic, lemongrass, minced, 4 tablespoons fish sauce, 2.5 tablespoons of sugar, 6 tablespoons of coconut milk, 1.5 tablespoons vinegar. If you want to prepare the sauce, then add 2.5 tea spoon of white beans, 4 tablespoons of ground pork liver.

Method : cleaned shrimp and meat boiled with coconut milk until cooked Siamese fish out to cool. Then cut into thin slices of meat, shrimp, split in half lengthwise back.

Packaging Mix Hearing: The mixture of pork packing, packing fibers finely cut meat, minced garlic, crushed hearing and mix well.

Pack: Take on the roll numbers for the plastic and then cover each plate to plate.Then the shrimp, meat, bun, lettuce, chives and herbs in the book leaves with the length and size to taste. This dish with the sauce used.

Mixing sauce: fish sauce, sugar, coconut milk, vinegar to the pan and cook tan prompted to cool down. Then add peppers, minced garlic (can add maps sour).

Or instead of fish sauce in the sauce. Here's how: for chili sauce, chopped chillies, garlic, lemongrass, coconut, tea, white beans, pork liver cooked in a pan milled slurry is boiled.

Shrimp salad book.

2. Gone pig ears:

Ingredients: 200g pork ears, 100g fresh noodles, herbs or vegetables cinnamon 50g, 50g salad us, leaves 50g shallots, 8 a roll (of diameter 20 cm), 2 tablespoons seasoning sauce (anchovy sauce or crab), a spoonful of aromatic (pineapple) minced, 2 teaspoons sugar, 1 / 6 teaspoon of MSG, 1 / 2 tablespoons fish sauce, 1.5 tablespoons of coconut Siamese.

Method: pig ears cleaned, boiled and cooled and then sliced. Then use the plastic roll up cake with herbs, lettuce, chives ... This dish with seasoning sauce.

Mix sauce: sauce seasoning, pineapple (pineapple) minced, sugar, monosodium glutamate, fish sauce, coconut milk Siamese. Let this mixture into bowl, stir, sprinkle pepper and chopped up tasting just for taste.

It loads.

3. Gone Sour Shrimp meat cutter (Hue):

Ingredients: 5 pieces of wet bread, 50g Sour Shrimp (ready) , 100g spinach cells, finely cut herbs 50g, 40g tuber of sweet potato , 100g pork meat armpit, spices garlic, lemongrass, chili, like beads puree a little of everything.

Method: boiled pig meat sliced ​​thin arm. Sweet potatoes boiled and cut fibers.Wet ball to the plate, the spinach, herbs, sweet potatoes on his back. Cut each circle into the book enough to eat. Finally about meat and sour shrimp frozen surface rolling.

Mix sauce: lemon, minced garlic, onion, pepper minced, pureed meat and pork liver in a pan for cooking. Then add the puree into the same pits, boil up and then tasting the taste.

Gone Sour Shrimp meat cutter.

4. Hue barbecue book:

Ingredients: 200g pork 200g of herbs of all kinds, 50g salad, five pieces of wet bread, spices and lemon grass, chili each one a little .

Method : sliced ​​meat mixed with spices to taste, lemon pepper and then cooked over a fire red. Use wet cake book all these components to medium-sized mouths to feed. This dish is shared with salad sauce shrimp rolling mill.

Hue barbecue book.

5. It rolls baked Nha Trang:

Ingredients: 100g lean pork chips, 50g shrimp, meat fat as pigs and other herbs 100g, 100g contract, 50g green bananas, 8 a roll, like seeds 100g, 100g ribs and ground meat, minced lemongrass, 20g, 20g onion, 50g of tea, white beans, 4 tablespoons of coconut milk, m Au brick shrimp, 30g sesame seeds (sesame seeds) roasted, 30g peanuts.

Method : Using a rolling roll back each shrimp and fried until golden, crispy. Lean meat shavings, shrimp, fat pig iron thin shoulders, and bring spicy puree. After scanning the mixture into pan (ball) coated bamboo sticks and grilled to nine. Khe iron green banana slices. Finally, use flexible roll book of all components on the back.

Mix sauce: Same seeds, ribs and ground meat, minced lemongrass, onion, tea, white beans, coconut milk, shrimp colored brick, roasted sesame, peanuts to the pan and boil to taste tasting.

This dish can also be used with sauce. Mixing as follows: 100g red pepper seeded horn, gold 50g sugar, 30g of minced garlic, 2 tablespoons of water north up the kitchen cooking fat until mixture is pasty.

It rolls baked Nha Trang.