The Government said it would make Korean food become food celebrities such as French cuisine, Japan, China and Italy. The government has chosen this year is the year 'globalization of Korean cuisine' and held the event "Korea Food Expo 2008" _ the traditional food festival from 13 to 19/10 in the same locations. The Government said it would make Korean food become food celebrities such as French cuisine, Japan, China and Italy. The government has chosen this year is the year 'globalization of Korean cuisine' and held the event "Korea Food Expo 2008" _ the traditional food festival from 13 to 19/10 in the same locations. According to the experts: Korean food is Slow Food, nutritious food is naturally suited to bring the world trend. We'll find out why Korean food is called food and nutrition strategy should have nothing to Korean food can reach the world? Research Institute Food TV the Korea-Yun Suk Cha said: "If eating fermented foods made from vegetables, then it will work like drugs ... On the table of Koreans to provide adequate food and nutrition as the five main groups: organic matter, protein, inorganic substances, vitamins, fat ... with five main colors: yellow, green, white, red and black ... The fermented foods of Korea, such as soy, chili sauce, kimchi and sesame oil ... Food is the basic ... Also, the food use of materials such as vegetables or seafood ... leaves the food high in protein and low in calories. Professor Chong Hye Kyong-nutrition foods Profile University, said: "The ratio of meat and vegetables in the diet of the West is 7-3, so that Korean food can be considered to Ideal Nutrition ...". When introducing cuisine of a country that is also about the culture of that country. Food has a strong influence to the image of a country. Mr. Cho The Kuan - Gwangju leaders stressed that: "When we introduce Korean food also means that we introduce Korean culture, we can not separate out Korean food the value which is the culture of Korea as a traditional Korean traditional costumes, traditional paper, Korean music and words ... The typical country in making their food more popular in the world are: Japan and Thailand. Japan dominates the world market with strategies to improve their level of food while Thailand uses classified pricing strategy cuisine. Japan is threatening the position of South Korea - land of kimchi in food Kimuchi and is receiving attention around the world by changing the dish by dish pulkoki yakhinikhu. " Ms. Jong Mee Lee - director of the Office gastronomy said: "We did not make every effort to make Korean food more taste to foreigners as the dish or dishes Chachangmyun spagerti has become popular in Korea." government budget was expected to make Korean food becoming popular in the culinary world as the modernization of Korean restaurants overseas in 2008 is 3 billion won, and in 2009 will rise to 20 billion won.Viec standardization projects are underway. Food Research Institute of Korea is conducting research to bring the heat of chilli to grade 5. Mac Donald in South Korea since has become a famous brand, market domination of many countries and is the with the Korean palate. Experts warned that need to educate students to know the advantages of Vietnamese and Korean cuisine to enhance the brand level as well as of Korean cuisine. Prof. Hye Kyong Chong stressed that: "In dishes such as: Pipimpap, Sinsonro, Kucholphan contain characteristics of our nation ... Unlike western food, our food is' the beauty of mix ', the' food of the wait 'so it should arouse the souls of those who enjoy ". Director of food culture Jong Mee Lee also said: "dish called capital Bullgogi Nopianiku and it is not clearly known name ... like the soup of the Chinese Sikumchi was 'commercial' Pichuy into soup, if only in a dish but also need to contain the ingenious and elegant Korean in it. " (The Yonhapnews)
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