Menu "The wonderful taste '

From 26/12 to 01/06/2011 all day, with the single "The wonderful flavor" Asahi Japanese Restaurant North, you will have an enjoyable experience on the land of Phu Tang cuisine.

Here, more than 150 sushi sweet taste of Japanese rice, mingled in sweet sour taste of vinegar, mirin wine, combined with the crunchy sweetness of the seafood.Besides the items sashimi, tempura, grilled dishes unique Teppanyaki, Sukiyaki hot pot ...

Rolling seaweed sushi rice, tempura eel.

First, since the rolling seaweed sushi, tempura eel, a very special kind of sushi.Class of seaweed wrapped around a class outside of fresh eel, soft, white Japanese rice combined with feel free, plastic aroma, gives a very personal taste. Taste a piece of sushi, you will feel the unique taste, subtle in the way of cooking.

Japanese abalone mushrooms.

Tempura seafood as a gift a secret, attracted by the powder of fried, crispy outer tan, taste of the seafood workers inside, mixing with the cool sound of the sauce.

French roasted goose liver.

Also flavor of the country is baking cherry tepanyaki. It is a combination of meats or seafood with Japanese soy sauce and sake. In particular, can not lack the Teriyaki sauce. Legendary Kobe beef with a special taste can not be denied.French foie gras has 4,500 years of history, popular not only because of their rare, precious materials, but also a clean and nutritious food.

Japanese scallop.

"Suki yaki" - sliced ​​beef with vegetable sauté the true taste of Japan on the winter.Enjoy Sukiyaki hot pot, you will enjoy the experience of processing everything on the table with a fresh taste, sweet, warm.

Sukiyaki - sliced ​​beef with vegetable sauté synthesis.

Through the hands of talented chefs, the dishes that have become attractive, not only delicious, beautiful but also very healthy. Each dish is a taste wonderful, charming as difficult to refuse the invitation of the Japanese Asahi Korea.