Myanmar seafood sauté with mushrooms and shrimp and egg fried vermicelli with tomato sauce is used in the Songkran Festival - Thai New Year's Day and the dish is required in the public holidays in Thailand.
Dishes made from sorghum, the familiar ingredients of the Vietnamese, under the hands of Royal Thai chef combines fresh seafood simmered with garlic and hot pepper sauce. It's special dish is swirled of spices typical of tropical countries.Through a subtle process, sorghum seafood sauté with mushrooms up to the aroma of pepper, a little spicy warmth of ginger, garlic and some fleshy aromatic herbs.Blend of spices to create unique aroma will awaken your taste buds.
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| Myanmar seafood sauté with mushrooms. |
Besides seafood sauté vermicelli with mushrooms, you can choose shrimp and egg fried vermicelli with tomato sauce special. As the name suggests, this dish is the perfect combination of sweet, sour, spicy Thai food but in no trouble eating.Thursday special tomato sauce, completely different from Vietnam's tomato sauce that you will hardly encounter in a restaurant other than ThaiExpress. A slice of lemon, a little touch that little chili powder, mixed with herbs and start enjoying delicious dishes.
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| Shrimp and egg fried vermicelli with tomato sauce. |
The food from vegetables, beans fish small shrimps prawns while enjoying the simple but all you see are specially processed through a novel. French beans with the crunchy but not hard enough sweetness of fresh foods, especially shrimp-scented fish small shrimps. This dish is also indispensable sauce traditional Thai spicy, but sweet, not spicy hot. Gradually diffuse the heat gently add a little broth for the cold winter days.
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| Bean shrimp fish small shrimps. |
Myanmar seafood sauté with mushrooms cost 189,000 dong, shrimp and egg fried vermicelli with tomato sauce specially priced 79,000 dong. Also, in ThaiExpress food cost ranged from 150,000 to only 200,000.
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