On New Year special taste of Tay

Tay's meat sauce delicious, but not bored. Photos:Tue Lam - Hoang Huu.

Tet, the Tay in Luc Yen, Yen Bai has a lot of good food. Of these, half dishes Press Mu, also known as red rice meat sauce that diners will eat an unforgettable time.

Tet, people collecting food animals have visited the village of Tay people, will be busy seeing the family pig, chickens and happy New Year and welcome study done red meat sauce rice.

The Tay Luc Yen surgery a pig, whether large or small, the bacon (belly meat) are usually reserved for red meat sauce rice. Previously, they had prepared the most delicious kind of rice to spend, adjacent to the festival days and then cooked sticky rice brewed with ferment the leaves are made from the leaves of the forest. When fermented sticky scented diet can be a time that can be used as raw materials.

Raw materials for red meat sauce rice roots indispensable neighboring states and only a few fragrant knotweed. But most important is the red rice plants. Luc Yen has two rice crops familiar red and black rice in the garden. On New Year people often use separate broth of rice plants to map the red and black sticky rice, sticky rice for two kinds of different offers red and black sticky rice mixed into the red in black is beautiful, delicious.

To make meat sauce red rice, red rice plant people get washed by the sun to dry and then chopped. When pigs were opened, all the bacon of a pig being cleaned, chopped salted with two fingers. Meat is poured into the mixing pot
with old neighbors will move only a few fragrant knotweed, red rice plants and aromatic rice wine that was tied closed with nylon.

As long as 5 to 6 days later, opened jars smell was very tingle, it's time to eat the meat sauce was. Now the meat sauce was ready to bright red, felt-lined strands of shredded neighbors. Pick up the meat sauce to enjoy, we just see the sweet, sour, spicy flavor of the neighborhood and the concentration of aromatic sticky, delicious to eat sick and hard to describe.

Gravy sauce can also be certified to the sauce, put salad is delicious.

The meat sauce or red rice is sealed if possible for 5 to 6 months is still edible. But the experience of longtime workers, should moderate beam, a beam is only open once and then sealed, taken out to eat slowly out to where there then secure the new storage is, if many will tear open and no longer sweet.

"The Food memorable," who has once tasted meat sauce red rice would make it difficult to
forget.