Salmon Sashimi at Asahi Hot Pot

Sashimi appetizer is the formal Japanese meal. Asahi Hot Pot Restaurant is on the 40 types of sashimi, can best be included sashimi salmon, abalone, herring, octopus ...

Sashimi is a traditional Japanese dish that key components mainly of fresh seafood.Seafood used to make this dish must have a standard "sashimi", was caught by the specific instruments. Shortly after the start must be treated always as special processes to ensure the freshness of each piece of sashimi.

Second floor open space Asahi Hot Pot restaurant.

Asahi Hot Pot Restaurant - 76 Million Vietnamese Wang, salmon sashimi is one of the dishes are real lovers. Sashimi of salmon as a picture, a combination of colors, flavors and meticulous presentation of the chef. This painting brings fresh orange fish, white meat of each grain, mustard greens, shiso leaves, colors of lemon yellow nursery ...

Japanese abalone sashimi - Hokaido the famous dish.

At first, you will recognize the pungency of mustard, then gradually saltiness of soy sauce bar, the fat, fresh trout will seep into the tongue.

Sashimi herring.

Material processing salmon sashimi dishes: Salmon Norwegian imports, beet, cucumber, shiso leaf, parsley leaves and lemon.

Method:

- Norwegian salmon pieces in accordance with standard 1 cm thick, thin cell chopped beets, cucumbers, sliced ​​thin bezel, add lemon slice, whole shiso leaves, parsley for decoration.

- Salmon on shiso leaves or radish, lemon, cucumber, parsley and served with decorations (If several pieces, then put on ice for refrigeration of fresh fish are safe to eat.

Salmon Sashimi.

Salmon have orange fresh, beautifully presented, eating sweet, fatty, cool. This dish of soy sauce and dot wabisabi, lemon juice.

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