Seafood flavor in Shanghai

On 1 / 3 marks the opening of the seafood restaurants at Shanghai Seafood 2F Nguyen Khanh Toan, Cau Giay District, Hanoi. The restaurant offers the appearance of Shanghai integration with hundreds of meals with unique flavors.

From the external style, Shanghai Seafood has given customers a feeling like staying in Shanghai and enjoy the reliable service of the restaurant staff.

Space discreet but suggestive, furnished with two-tone brown and red luxury coffee. Especially the food is brought back from Shanghai that customers will believe you are sitting in an old restaurant in Shanghai. The uniqueness of the space will make the dish even more appealing was the attraction.

If said Shanghai cuisine combines the essence of the cuisine of other lands and create an individual style of cuisine, the secret of the chef in Shanghai is the art of using very spices and soy sauce. Diners will feel clear that while enjoying the food here.

The chef of the restaurant in Shanghai has created hundreds of dishes made from seafood and other foods, all in a very personal taste. You can find attractive seafood such as Lobster Australia, red grouper, raw fish and hundreds of opaque types of seafood. In particular, with dishes from Russian sturgeon, customers will feel the taste of different kinds of sturgeon are on the market, by origin, as well as the standard food was restaurant rigorous testing.

In the opening months (from March 1 through 30 / 3), Shanghai Seafood Restaurant 10% discount on all bills. In addition, the restaurant also has a special set menus at attractive prices.