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2011/08/11

Seafood Hotpot Samba



No need to restaurants, you can pot processing this attractive taste to treated her at home every year.

Material: First Chicken: 1kg. Clams, shrimp, squid, lotus root, root function, carrots, mushrooms, baby corn, cream corn, tofu sign: the number of each type depending on the number of servings.Also, you need to prepare: MSG, seasoning salt, cinnamon leaf, fever Sampa (purchased dried food stalls), dried shrimp, salted fish small shrimps, chilli, galangal, ginger, discharge, frequency of cells, cabbage, egg noodles cotton chives.
Method:
- Early bird cleaning and cooking water for the climb. Whole shrimp to clean. Clam cleaning. Toner cleaning. Noodles boiling, add the oyster to be charming.
- Showing cabbage bottom plates, shrimp, clams, squid, fish up so nice staff.Sprinkle with additional cilantro coriander, pepper and chopped fibers onto the flower.
- Vegetables, mushrooms of all kinds out to disk.
- Ladle climb out of a clay pot, put tofu basil + sign and then north up the kitchen.
- Cook for cream soups are being + corn (can use fresh corn, cells around a small cup of corn seed) + corn + root sen + Samba + sauce mushroom seasoning salt.

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