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2011/08/06

Vegetarian Buffet at Maison Sens



Includes more than 100 dishes, the appetizers, and desserts cooked, vegetarian buffet Maison Sens brings elegance and richness.

In addition to the cuisines of Vietnam, Maison Sens also vegetarian Europe, Asia or China, Japan.
Sen in the system are: Sen Tay Ho, Nam Thanh Ha Thanh, between 2011, space food and culture Maison Sens was born at 61 Tran Hung Dao Street, Hanoi. The restaurant is an old French mansion, painted white with modern flowers in the garden.
Entering the space Vegetarian Buffet at the floor of the Maison Sens, the appetizer to bring not only paper items, food books, but also characterized Vietnam Western dishes such as salads mozzarella cheese mixed with fresh basil and fresh tomatoes or exquisite cuisine from the land of cherry blossoms hand-rolling the sushi chefs are Japanese talent with years of experience processing.
The main dish is also very diverse. Left corner District Vietnamese dishes brought to the vegetarian with the stock of fish, shrimp soup squash, Braised meat ... The Western as pasta Italy, pizza, baked vegetable stew, beef stew wine, tomato sauce pate ... Japanese food area has cold noodles, sushi and a series of fried Tempura vegetables. In the home market under the original mother of pearl in the yard is a variety of hot pot, noodles snail, crab noodle ...
Dessert area not only with New Zealand premium ice cream or flan cake, caramel and lemon, this restaurant also offers desserts to folk increasingly rare in the heart of the city like eating bread with honey, bread sticky, glutinous cake ...
Drink of the Maison Sens going with abundant food, in addition to the wines, who knows there are other folk drink of Vietnam as pennywort juice, soy drinks, water, rice water ... It rang drinks are cool and help purify the body.
Sources of food here is fresh food, grown by microorganisms and compliance processes by Denmark to monitor GAP. The restaurant also serves vegetarian food on the lunch and dinner buffet with a form for customers to have the opportunity to choose and enjoy the food in accordance with customer demand.

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