Grilled fish with strong northwest

Ethnic cuisine of this ancient capital of the northwestern region known for its cuisine prepared skillfully and subtly, in which the type of fish dish from the table. For flavor, grilled fish is not only the traditional dishes, but also bring people to the mood.

Who had a look at the Northwest, lived even a few days in the village of ethnic people, who observe and witness their daily life, must never forget the dish per allergic, but characterized the culture of the people here.
Traditional national dish is preferred Northwest tried and Grill wins such as fish, chicken, pork ... Season that way, depending on specific conditions and circumstances that people will choose accordingly to set entertaining or during holidays. Perhaps so, though with different types of processing, but the grilled fish is the combined talent of natural materials, raw materials are key to the seasonings are excellent.


This is a traditional dish, unique, delicious, nutritious very strange taste to diners. For the grilled fish, people used to fish like the carp, sesame, floating, slowly ..., children of a balance, weight and a half, with so many new fish meat. Fish brought home to clean, from spinal surgery or less to get a clean colon, and then delete it into a salt both inside and outside of fish.
How well marinated fish is the secret of the Northwest's own people to fish with special flavors. Grilled fish is not fresh galangal or more technology because the spices that will drown out the fresh fish. With a little fresh pepper compliments grilled Mac, crushed garlic, parsley, chopped herbs, mix all the stuffing in the stomach of fish, then fold the ball out horizontal stems diagonally using sticks, grilled over coals.

Photo: chudu24
This unique type of grilled fish grilled fish helps ripe evenly inside the country itself to have more meat and fish that do not burn. The ease of getting compliments, passionate spicy peppers, salt-taste, the aroma of grilled fish flesh mixed with the smell of cilantro ... all create a very unique taste, very attractive. Each individual muscles ivory used to spice up the complex aroma, taste and feel a piece of delicious, sweet and charming.
Only fish with simple, familiar with the spices available, but why so delicious! Diners just once to enjoy grilled fish of the northwestern highlands have really conquered, and not to linger out, remember this area is pristine.