Remember the early age was a student, every time I had the opportunity to visit family on the weekends are the times all the laughter. The mother then never cooked noodles and crab - the dish that I love most.
In her family was out and my best way, perhaps so that I or extortion and pet parent. I love her for not including all verbal. Mother understands what I like and what taste? Therefore, bun crab cooked with my mother always unforgettable flavor.
Raw materials for processing crab noodle dish is very rich by many different foods, she was very clever and sophisticated from the selection and processing. She told me to get bun delicious crab, crabs must be more finely by hand pounding the new crab meat scum soft, smooth, and keep flavorful.
Mother told the indispensable seasoning for crab pot that is baked fruit along well, tomato. Crab noodle bowl of mom that I remember is the charming and greasy pot of broth. Water simmer until the crab meat scum floating on the water gradually, then add salt to the medium sauce, the fresh fruit along the tomatoes into boiling freak. Sprinkle onion and sprinkle on top of the egg brick and eating disorders were associated with bun warmer.
It's hard to accurately describe the taste of the bun crab cooked by the mother's hand, you can just enjoy the new feel every fiber long noodles, sweet water of the protein, the so-spicy chili powder and special is ignorant of the bitter fruit defragment all along ... that bun as subtle country flavor.
Now, crab noodles became popular bright gift of the people of Hanoi. But for me, this dish is not just memories when I think of her, but above all it is her gift for giving me warm, filled with love.
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