Spaghetti past few salad mixed with your own hands so as to dispel feelings of fatigue and heat of summer, especially not that tired, served with scrumptious delicious grilled fish, plus fried mushroom dish spicy chili lemon grass has just eaten with white rice fragrant. Have you tried lightly.
Appetizers: Italian Pasta Salad
Ingredients (for 2 small bowl of salad)
½ cucumber
6-7 tomatoes bi
½ avocado
4 tablespoons of canned sweet corn
½ carrot
Mozzarella cheese 50gram
A type of pasta any
Salt
Olive oil
1 small lemon (squeezed juice)
Cho phần nước xốt
3 thìa sữa chua
3 thìa mayonnaise
1/2 thìa bột hành (hoặc 2 thìa hành tây băm nhỏ)
1/4 thìa mù tạt vàng (Dijon mustard) (không bắt buộc)
¼ thìa bột tỏi (hoặc 1 tép tỏi băm nhỏ)
2 thìa mật ong
1 cây hành xanh thái khoanh nhỏ
1 bó rau mùi tây (Parsley, hoặc thay bằng 1 thìa parsley khô)
Muối, tiêu, vài giọt nước chanh
Cách làm
1. Đun sôi một nồi nước to để luộc pasta. Bỏ vào nồi 1 thìa muối, nêm thấy nhạt hơn nấu canh một chút là được.
Nước sôi cho pasta vào luộc theo thời gian chỉ dẫn trên bao. Thi thoảng khuấy cho pasta khỏi bị dính vào nhau và dính vào đáy nồi. Chú ý nếm thử để tránh mì quá mềm nhé!
Pasta chín thì đổ ra rổ, lắc cho nước chảy xuống dưới hết. Không xả nước lạnh. Trộn pasta với 1 thìa dầu olive cho pasta khỏi bị dính.
2. Làm nước xốt
Trong lúc đợi luộc pasta thì làm nước xốt và chuẩn bị rau củ nhé:
Summer Salad with pasta, Eva kitchen, summer salad, salad with noodles, salad tasty, tasty de lam mon, mon ngon, bep eva
For the sauce
3 tablespoons yogurt
3 tablespoons mayonnaise
1 / 2 tablespoons of flour (or 2 tablespoons minced onion)
1 / 4 teaspoon yellow mustard (Dijon mustard) (optional)
¼ teaspoon garlic powder (or 1 clove minced garlic)
2 tablespoons honey
Green onion 1 small frozen state
1 bunch parsley (Parsley, or replace it with a teaspoon of dried parsley)
Salt, pepper, a few drops of lemon juice
Method
Summer Salad with pasta, Eva kitchen, summer salad, salad with noodles, salad tasty, tasty de lam mon, mon ngon, bep eva
1. Boil a pot of water to boil for pasta. Add 1 teaspoon salt in a saucepan and season saw a little lighter than the soup is.For the sauce
3 tablespoons yogurt
3 tablespoons mayonnaise
1 / 2 tablespoons of flour (or 2 tablespoons minced onion)
1 / 4 teaspoon yellow mustard (Dijon mustard) (optional)
¼ teaspoon garlic powder (or 1 clove minced garlic)
2 tablespoons honey
Green onion 1 small frozen state
1 bunch parsley (Parsley, or replace it with a teaspoon of dried parsley)
Salt, pepper, a few drops of lemon juice
Method
Summer Salad with pasta, Eva kitchen, summer salad, salad with noodles, salad tasty, tasty de lam mon, mon ngon, bep eva
Summer Salad with pasta, Eva kitchen, summer salad, salad with noodles, salad tasty, tasty de lam mon, mon ngon, bep eva
Boiling water for pasta to boil over time guide on how. Occasionally stir the pasta from sticking together and sticking to the bottom of the pot. Note to avoid tasting bread than Soft Light!
Pasta cooked, then pour the basket, shook the water run down at all. Do not wash with cold water. Mix the pasta with 1 tablespoon olive oil to the pasta from sticking.
While waiting for it to boil pasta sauce and prepare the vegetables slightly:
Summer Salad with pasta, Eva kitchen, summer salad, salad with noodles, salad tasty, tasty de lam mon, mon ngon, bep eva
Mix all the marinade ingredients in each v O. Salt, honey and lemon can be customized to increase or decrease your appetite. This applesauce can do much sealed refrigerator to store a few days also.
3. Prepare the vegetables:
- Cucumbers washed, in half lengthwise, sliced thin.
- Tomato bi washed and added to 4 or 6 depending on large or small fruit.
Summer Salad with pasta, Eva kitchen, summer salad, salad with noodles, salad tasty, tasty de lam mon, mon ngon, bep eva
- Carrots peeled, fibro
- Avocados in half, cut portion intestines, cut into small pieces. Mix the butter with 1 tbsp lemon juice to butter from deep. Remaining avocado half, if not used immediately, also rubbing lemon juice on the plastic wrap and then put the refrigerator light.
Summer Salad with pasta, Eva kitchen, summer salad, salad with noodles, salad tasty, tasty de lam mon, mon ngon, bep eva
- Cucumbers washed, in half lengthwise, sliced thin.
- Tomato bi washed and added to 4 or 6 depending on large or small fruit.
Summer Salad with pasta, Eva kitchen, summer salad, salad with noodles, salad tasty, tasty de lam mon, mon ngon, bep eva
- Carrots peeled, fibro
- Avocados in half, cut portion intestines, cut into small pieces. Mix the butter with 1 tbsp lemon juice to butter from deep. Remaining avocado half, if not used immediately, also rubbing lemon juice on the plastic wrap and then put the refrigerator light.
Summer Salad with pasta, Eva kitchen, summer salad, salad with noodles, salad tasty, tasty de lam mon, mon ngon, bep eva
Summer Salad with pasta, Eva kitchen, summer salad, salad with noodles, salad tasty, tasty de lam mon, mon ngon, bep eva
Salad can be eaten immediately, but I shall like that after mixing the pasta with the vegetables to the refrigerator about 30 minutes to cool. Both sauces, too. It's hot but does have a cool salad bowl as the "critical" to know.
Summer Salad with pasta, Eva kitchen, summer salad, salad with noodles, salad tasty, tasty de lam mon, mon ngon, bep eva
Mains: Fish Cracker
1. Material
- 3 pieces of fish, each piece is about the three fingers
- 2 teaspoons olive oil
- 3 cloves garlic
- 2 tablespoons fresh rosemary
Aromatic Crispy grilled fish for dinner, Kitchen Eva, Ca nuong, delicious grilled fish, grilled fish is delicious, delicious, bep eva
- Salt and pepper
- 1 teaspoon fresh lemon juice
- A bit of fried dough
2. Processing
Aromatic Crispy grilled fish for dinner, Kitchen Eva, Ca nuong, delicious grilled fish, grilled fish is delicious, delicious, bep eva
Turn the oven, wash and dry fish. Spray lightly onto each piece of fish oil.
Rub 1 teaspoon light olive oil and minced garlic, salt and pepper over fish, along with rosemary seasoning for fish absorbed.
Aromatic Crispy grilled fish for dinner, Kitchen Eva, Ca nuong, delicious grilled fish, grilled fish is delicious, delicious, bep eva
Place fish skin side down reviews, fried dough sprinkled lightly on top.
For the remaining oil over surface of fish, and baked in the oven for 15-20 minutes is just.When the goldfish, can flip to the other side they are ripe.
Aromatic Crispy grilled fish for dinner, Kitchen Eva, Ca nuong, delicious grilled fish, grilled fish is delicious, delicious, bep eva
Fish displayed when a disc has been, can decorate with all slices tomatoes, herbs, or a cucumber.
Mains: Mushrooms fried lemon pepper
Material:
About 250g mushrooms
2 stalks lemongrass
½ pepper
Eva: Men that delicious fried lemon pepper, Kitchen Eva, lemongrass, chilli fried mushrooms, fried mushrooms, south, good mon de lam, eva dam, mon ngon, bep eva
1 clove garlic
1 teaspoon fish sauce or salt
Pepper, cooking oil and a little sugar
Implementation:
Eva: Men that delicious fried lemon pepper, Kitchen Eva, lemongrass, chilli fried mushrooms, fried mushrooms, south, good mon de lam, eva dam, mon ngon, bep evaFungus foot cut, washed and soaked in salt water to clean. Cut in half or quartered, depending on the fungus to small.
Eva: Men that delicious fried lemon pepper, Kitchen Eva, lemongrass, chilli fried mushrooms, fried mushrooms, south, good mon de lam, eva dam, mon ngon, bep evaLemon grass, chilli, garlic finely minced.
Eva: Men that delicious fried lemon pepper, Kitchen Eva, lemongrass, chilli fried mushrooms, fried mushrooms, south, good mon de lam, eva dam, mon ngon, bep evaGive one tablespoon oil in skillet until hot. Next to the lemon grass, garlic, peppers fried in fragrant.
Eva: Men that delicious fried lemon pepper, Kitchen Eva, lemongrass, chilli fried mushrooms, fried mushrooms, south, good mon de lam, eva dam, mon ngon, bep evaAdd mushrooms to stir-fry quickly for all, adding salt or fish sauce and stir slightly to nine lines and drain.
Eva: Men that delicious fried lemon pepper, Kitchen Eva, lemongrass, chilli fried mushrooms, fried mushrooms, south, good mon de lam, eva dam, mon ngon, bep evaTaste for seasoning to taste, turn off the heat to the dish served with white rice.
Eva: Men that delicious fried lemon pepper, Kitchen Eva, lemongrass, chilli fried mushrooms, fried mushrooms, south, good mon de lam, eva dam, mon ngon, bep eva
Note:
Mushrooms you can use any type of fungus which, depending on market session. Kingfisher many more will be delicious.
Eva: Men that delicious fried lemon pepper, Kitchen Eva, lemongrass, chilli fried mushrooms, fried mushrooms, south, good mon de lam, eva dam, mon ngon, bep evaWish you the delicious dinner!
1. Material
- 3 pieces of fish, each piece is about the three fingers
- 2 teaspoons olive oil
- 3 cloves garlic
- 2 tablespoons fresh rosemary
Aromatic Crispy grilled fish for dinner, Kitchen Eva, Ca nuong, delicious grilled fish, grilled fish is delicious, delicious, bep eva
- Salt and pepper
- 1 teaspoon fresh lemon juice
- A bit of fried dough
2. Processing
Aromatic Crispy grilled fish for dinner, Kitchen Eva, Ca nuong, delicious grilled fish, grilled fish is delicious, delicious, bep eva
Turn the oven, wash and dry fish. Spray lightly onto each piece of fish oil.
Rub 1 teaspoon light olive oil and minced garlic, salt and pepper over fish, along with rosemary seasoning for fish absorbed.
Aromatic Crispy grilled fish for dinner, Kitchen Eva, Ca nuong, delicious grilled fish, grilled fish is delicious, delicious, bep eva
Place fish skin side down reviews, fried dough sprinkled lightly on top.
For the remaining oil over surface of fish, and baked in the oven for 15-20 minutes is just.When the goldfish, can flip to the other side they are ripe.
Aromatic Crispy grilled fish for dinner, Kitchen Eva, Ca nuong, delicious grilled fish, grilled fish is delicious, delicious, bep eva
Fish displayed when a disc has been, can decorate with all slices tomatoes, herbs, or a cucumber.
Mains: Mushrooms fried lemon pepper
Material:
About 250g mushrooms
2 stalks lemongrass
½ pepper
Eva: Men that delicious fried lemon pepper, Kitchen Eva, lemongrass, chilli fried mushrooms, fried mushrooms, south, good mon de lam, eva dam, mon ngon, bep eva
1 clove garlic
1 teaspoon fish sauce or salt
Pepper, cooking oil and a little sugar
Implementation:
Eva: Men that delicious fried lemon pepper, Kitchen Eva, lemongrass, chilli fried mushrooms, fried mushrooms, south, good mon de lam, eva dam, mon ngon, bep evaFungus foot cut, washed and soaked in salt water to clean. Cut in half or quartered, depending on the fungus to small.
Eva: Men that delicious fried lemon pepper, Kitchen Eva, lemongrass, chilli fried mushrooms, fried mushrooms, south, good mon de lam, eva dam, mon ngon, bep evaLemon grass, chilli, garlic finely minced.
Eva: Men that delicious fried lemon pepper, Kitchen Eva, lemongrass, chilli fried mushrooms, fried mushrooms, south, good mon de lam, eva dam, mon ngon, bep evaGive one tablespoon oil in skillet until hot. Next to the lemon grass, garlic, peppers fried in fragrant.
Eva: Men that delicious fried lemon pepper, Kitchen Eva, lemongrass, chilli fried mushrooms, fried mushrooms, south, good mon de lam, eva dam, mon ngon, bep evaAdd mushrooms to stir-fry quickly for all, adding salt or fish sauce and stir slightly to nine lines and drain.
Eva: Men that delicious fried lemon pepper, Kitchen Eva, lemongrass, chilli fried mushrooms, fried mushrooms, south, good mon de lam, eva dam, mon ngon, bep evaTaste for seasoning to taste, turn off the heat to the dish served with white rice.
Eva: Men that delicious fried lemon pepper, Kitchen Eva, lemongrass, chilli fried mushrooms, fried mushrooms, south, good mon de lam, eva dam, mon ngon, bep eva
Note:
Mushrooms you can use any type of fungus which, depending on market session. Kingfisher many more will be delicious.
Eva: Men that delicious fried lemon pepper, Kitchen Eva, lemongrass, chilli fried mushrooms, fried mushrooms, south, good mon de lam, eva dam, mon ngon, bep evaWish you the delicious dinner!
Nấm cắt chân, rửa và ngâm qua nước muối cho sạch. Cắt làm đôi hoặc làm tư tùy theo nấm to hay nhỏ.
Sả, ớt, tỏi bằm nhuyễn.
Cho một muỗng canh dầu ăn vào chảo cho nóng. Tiếp cho sả, tỏi, ớt vào xào thơm.
Thêm nấm vào xào nhanh tay cho đều, thêm muối hoặc nước mắm và chút xíu đường xào cho chín và ráo nước.
Nêm nếm lại cho vừa ăn, tắt bếp cho ra dĩa ăn kèm với cơm trắng.
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