Diversity Thai dishes

Thai cuisine is famous throughout the world. The unique cuisine, diversity and public ki will do your stomach satisfied. Moreover, no time to eat formally in Siam. Do not be surprised if you see native people often sit at the table, they dine on four to five times a day. Thai who loves food! Thanks to the impact of our cuisine Hoa, Ma, Alma Thai cuisine is extremely rich and sophisticated.

 

Mon government

of Thailand is a country of the world's leading rice, food of the Thai government is also the rice.People eat rice every day, even from «dinner cruising»'s the way the rest of «eat». Not to mention dozens of mon variations from rice: sticky rice, rice factory Cleaning, fried rice or fragrant rice marinated memory spice ... served with pork, beef, shrimp or ca. You'll be a little hurt if to choose between the two mon pat longing mou (mon cream with pork fried rice) and the tom mat (mon fried sticky rice) wrapped in banana leaves.

 

In Thai, the United States as a common gift. Co 4 main categories: kuaytiaw wheat flour milled rice, roll chicken or beef, add cabbage and it plays and protracted, with any sauce. But noodles are the best travelers must mention sauté noodles mixed with shrimp, rack, tofu and egg, roasted peanut ice cream bay, peppers, lemon, onion ... Khanom jiin pastas made from rice cakes with cream excavate ki medium curry. Mi ba-mii made from flour, similar to spaghetti noodles Y. Finally, la-sen Wun wheat thin fibers pea flour, served with mushroom, shrimp, crab, pork, tofu and vegetables.

 

Mon in Thai Kaeng refers to the draft: from soups such as Kaeng jeut (vegetable soup) until the mon spicy as Kaeng Phet (red curry). Curry is often cooked in pan (wok) with coconut milk characteristics, with a reduction in the number of materials khac.Vao hot days, Thai people love to eat call (mon nom). There are many types of calls made from ingredients such as seafood, vegetables, meat or pasta. Spicy yam mon packet type is typical.

 

The fried volt mon origin Restaurants on United. In Thai soups can be divided into two types: seafood soup (tom yam) are very spicy and vegetable soup (Kaeng jeut) is lighter than soy, Wun-sen, tofu, radish and meat lon.Nguoi Thai extremely like fruits such as coconut, oh, watermelon, grapefruit, banana ... A special feature of traditional Thai meal is no dessert. But Thai people or the use of various jams made from coconut, rice flour, hunting or other types of rolls la chuoi.Neu travel in those northern provinces, you must learn how to familiarize yourself with food wrap, if not used, can be used thia. Racing is only used on certain trains stop eating.

 

Drinks
In Thai, coffee drinks are popular. Thai style coffee is delicious. Kaafae valley that coffee milk (sweet).Chaa, instant black tea, orange county of me. Con chaa yen is a multi-use tea with sugar and milk. If you want to drink beer, try Singha (6 °), light beer brand known in Thai, can be purchased at any store would. Affordable and popular kind is no less beer Mekong whiskey distilled from rice or sugar cane (35 °).

 

To Thailand, Where to eat?

Raan aahaan, the host restaurant, the menu is quite rich. Cook cook often performed is called the gift in front of diners. Large and small, this type of restaurant style flourish around the streets. In the market, the food is placed near the crank can choose to hang with a few pointing mon.

 

In the restaurants available in big cities, menu in English, and western-style service. Prices range from 150 to 800 baht (about 3 euros to 18 euros) for a meal. When eating at upscale restaurants, you pay an extra 10% tax and tip.