Green papaya salad

One thing sounds extremely attractive to a broad audience Thai: English "Jacob Jacob" stone pestle pounding of green papaya, indicating the presence of som tam, a salad combines all four flavors: salty, sweet , sour, spicy characteristic of Thai cuisine. Som tam is a retired food green papaya mixed with peanuts, dried shrimp, little fish sauce, jaggery and lemon juice and place in plastic bags for customers to take.

 

You can find this stuff all over Bangkok but where is the best som tam in Phaholyothin Soi 7, a path is always crowded street food vending. Or visit the famous outdoor restaurant Foon Talop at Chatuchak weekend market, where salads are processed with plara, a thick sauce, but its flavor is not easily forgotten.