Japanese-style stuffed squid, crab soup tart, fruit tea color

Fish and squid together very well, it's extra spicy chili sauce, the slightly greasy and sour sauce of mayonnaise too so incredibly easy to eat! Spicy crab soup sour spicy food is in, sweet without being bored. Delicious dish of tea, to help relieve pressure and efficiency of the spleen and stomach, are suitable for those with weak stomachs, indigestion, fatigue will become a seafood dinner much easier!

Main course: squid stuffed Japanese style

Material: - 220g tuna fillet (or type of fish you like) - 3 green onions branch - 1-2 tablespoons mayonnaise, 1 tablespoon chili sauce - 4-6 squid - just take the body of ink - 50g flour - 50g flour fried, mixed with water in proportion to the instructions on the packaging. - Vegetable oil for frying - 1 to lemon, cut into 6 pieces. Sauce: - 60ml soy sauce - 45ml lemon juice - 15 ml white vinegar - 1 teaspoon sugar.
	Step 1: 60ml soy sauce boil in a small pot of white vinegar and then dissolved, lemon juice and sugar in the sauce on, allow to cool.
	Step 2: Chopped green onion.Minced tuna fish with chips and stir chili sauce, mayonnaise and onion.
	Step 3: Stuffed fish mixed into ink. You do not have stuffing too tightly lest the war people will bloom, spilling outside.
	Step 4: Stuffed squid rolling over rolling wheat into flour and then fried before you mix. Fried squid oil flooded with ink medium heat until golden brown in color, beautiful.
	Step 5: Fried squid is done you for a clean cutting board or disc pad linings available oil, wait about 5 minutes to heat ink and then slice down about 1.5cm thick and display a mild burning up dishes!

Squid stuffed with fish dishes to eat than strange squid stuffed with meat you eat by the smell of fish and squid smells go together very well, the greasy flavor of mayonnaise and light sour anymore so incredibly easy to eat. Stop with the sauce you made in step 1 Nhe!

Mains: Sour Crab Soup

	Material: - 3 children Crab - 3 tomatoes - 3 tablespoons vinegar - 1 teaspoon sugar - ½ pineapple - ½ onion - 1 lemon grass root - 1 tablespoon Thai satay hot pot - 1 bunch cilantro - Spice seasoning taste.
	Step 1: Crab cleaning, peeling tenderness, remove the leaves tomorrow, cut the crab into 2 parts
	Step 2: 1 slice tomato fruits add cau. 2 remaining fruit peeled, seeded and diced. Add onion, quartered, layers separated. Kingfisher cut each slice diagonally. Pineapple peeled and sliced thin.
	Step 3: The pot on the stove, heat a little oil and then enough to smooth the surface for diced tomatoes on the island. Then cover the area about 5 minutes for ripe tomatoes.
	Step 4: After the tomatoes were like, you add water to the pot, boiling water, the lemon drop and pineapple with a spoon into the soup Thai satay. Seasoning with sugar, vinegar and spices to taste.
	Step 5: Boiling water again, then drop into the drop, cover the area heating by about seven minutes, when the shell crabs turn red, then the onion, tomatoes, boil it is.

Crab soup ladled out a bowl, sprinkle some corn for the aromatic vegetables that branch!

Spicy crab soup sour spicy food is in, sweet without being bored. You try to do to change the taste for delicious peck!

Dessert: fruit tea

	Material: - 100g seed pearl - 4 strawberries - 1 ripe mango - 1 kiwi fruit - 1 cans of coconut milk.
	Step 1: Pearl dry cleaning, to the boiling pot of boiling water until the pearl white. Turn off heat, cover the area about 5-10 minutes incubation techniques.Note boiling stir well to remember pearl, pearl will become more transparent and less sticky on the bottom.
	Pearl white in thoroughly.
	Step 2: In half the strawberries, kiwi and mango peeled, cut into small pieces.
	Step 3: For sliced fruit into a large glass, pearl draw on, pour coconut milk on top, add ice if you like. If you have not eaten for tea in the refrigerator compartment cool Nhe!