Delicious watermelon pulp strange mix tomato sauce

Do not take more processing time, not cooking on the stove or use too many spices, oil, watermelon pulp mix tomato sauce will bring a new feel to the taste completely different.

Material:

- 500g watermelon flesh

- 5 cloves garlic, vinegar, olive oil, sugar, tomato sauce, cilantro

Method:

- Case selection watermelon pieces Very little red meat, trim green skin with a knife, cut thin slices of watermelon flesh, long.

- Marinate watermelon flesh with ½ teaspoon salt about 10 minutes.

- Squeeze out water from the flesh of watermelon.

- Garlic, peeled and chopped. Chopped cilantro

- Mix the minced garlic with 1 tablespoon vinegar, 1 tablespoon sugar, 1 tablespoon olive oil and 3 tablespoons of tomato sauce.

- The tomato sauce mixture into a bowl of watermelon pulp was squeezed out of water, stir with chopsticks all the raw materials for pulp absorbed spicy watermelon.

- Finally the smell of chopped into dish, sprinkle little white pepper and enjoy .