Racing reform and sour stir fry pork soup with sour Jiang easy to eat, how easy will complement perfectly the menu of your summer!
Mains: Chicken Soup Jiang
 | Material: - 1 bunch Jiang - 2 a chicken leg - Ngo om - Spices, seasoning sauce or beans. |
 | Step 1: Wash chicken, pat dry, cut pieces to taste. Jiang leaves off, wash, drain. |
 | Step 2: Marinate chicken with garlic, ½ teaspoon of fish sauce, ½ teaspoon pepper powder and a little bit about 15 minutes to infuse. |
 | Step 3: Heat a little oil in a pan with medium heat, sauté chicken marinated in hunting. |
 | When chicken is fully red light. |
 | Step 4: Add water to the custom of eating chicken, cooked chicken tender |
 | Step 5: When chicken soft for Jiang to cook, seasoning ½ teaspoon sugar and 1 teaspoon seasoning salt particles; taste for both the mouth and then sprinkle chopped cilantro om, draw a hot bowl. |
North there is a special crocodile effect, while the South is that Jiang is special help to make sour foods, often used in soups, hot pot.
The Jiang's bitter and sweet taste of the chicken very well, creating a delicious soup in the hot summer days there!
Mains: cucumber sour fried pork reform
 | Material: - 300g sour pickle reform - 200g pork - A few cloves of garlic, peeled and crushed - Spices, seasoning sauce or beans. |
 | Step 1: Sour pickles improve rinse with water, drain. |
 | Step 2: Phi fragrant garlic, the fried pork on. |
 | Season 1 teaspoon seasoning salt particles. |
 | Step 3: For melon improvement in the general store, can add a little water if dry. |
 | Step 4: When ripe melon, seasoning sauce, seasoned beans, powder and a little sugar to taste and draw out the disc, hot food. You can sprinkle a little pepper with Nhe! |
If your normal home improvement fried pickles with sour beef stir fry with it today to try Nhe pork, very tasty there!
Desserts: Coconut Vegetable Siamese Questions
Siamese capital sentence coconut vegetables originating from South-East, where the famous sand dunes stretching and green coconut groves of sight. The Siamese coconut where the coconut but the smaller type but it's also cool especially sweet. Along with the bus, carry the Siamese coconut flavor to the sea breeze across the country.
Now, in the middle of the capital, you can still be friends sipping seaweed agar dishes made from fresh coconuts Siamese ngon.Thuong this dish is not just like drinking a glass of water or eating ice cream. When you eat, you use the spoon to explore, to remove layers of flavor. The first is fleshy fleshy layer of coconut cream and fragrant on the face, then the vegetables and bring your questions during the cool sweet man, the last layer is soft and non-white copra short. How much is the best flavor blend in coconut was pretty small ...
Seaweed coconut drink items are very tasty and simple, they can do at home. It is important to choose the white coconut, heavy-handed situation for freshwater and still young flesh. Tight cap buy fresh coconut, coconut water from the fruit.Continue scraping portion copra, then for all to boil with sugar and powdered seaweed. This stage is crucial, as is the crispy seaweed and sweet just right or not depends very much on the perceived sophistication and ingenuity of the processing.
We set aside a sentence vegetables, then pour coconut milk mixture has boiled back coconuts. The remaining part mixture, mix the coconut milk, continue cooking for nine, wait a bit part in the coconut, then east back into light, avoid spills out section below. Then, we just cover and refrigerate coconut wait until winter is usable.
You can enjoy by the glass or natural draw in more coconut will increase the flavor of this dish coconut jelly.
It is easy to understand why seaweed Siamese coconut attractive to both children and adults. This is a nature food beverage, food is easy to play but "addiction". Between the hot summer day, try holding a Siamese coconut contains vegetables cool question, and closed his eyes drop soul to receive the gift of the sea.
Wish you a delicious dinner!
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