Last week the future rai salt dish steamed chicken feet

Food is not no, but nutty, crunchy flavor more closely re-drawn from the lime leaves only state ..., deserves to bear your trial account on Saturday last week, both the opportunity to hang out.

Material:

- Chicken legs (quantity optional)

- Lime leaves (or fragrant knotweed), salt to

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Method:

- Chicken legs sharp nails cut down, washed one after another with crushed ginger juice, then drained

- Salt to use as long as nearly 1kg, spread evenly over a clay pot.

- The chicken leg on top of the salt. If your favorite flavor of fragrant knotweed, can now spread fragrant knotweed ban on chicken legs, cover it tight and put on stove to medium heat.

- Salt stay hot very long, so steamed chicken feet with salt just 15 minutes to nine.

- If you prefer to use lime leaves, after having completed loading on the disc, sprinkle lime leaves just move on. Add a few slices of red pepper to the dish more attractivemore.

- Steamed chicken legs with salt could put squeeze lemon pepper seasoning.