Many salads, grilled pineapple, delicious clam soup ever

Although much of this salad, but you never tired of you '. Is very important to do more.Add to that the clam soup will make you a delicious meal than for comfort food, easy to swallow especially in hot weather oi. Finally, rinse your mouth with sweet fragrant sweet grilled pineapple, you had an enjoyable dinner without fear of fat!

Mains: Sweet and sour clam soup

1. Ingredients
- 1 teaspoon olive oil - 2 cloves chopped shallots - 2 cloves garlic cloves - 3 medium tomatoes diced - 4 cup white wine - 1 cup clam broth - 2 cups vegetable options

- ¾ cup small halibut, sliced ​​- 1 cup fresh shrimp peeled - 1 small bowl of clam - Old Saffron - ¼ cup chopped parsley - served with bread 2. Processing

For the olive oil in a saucepan, heat the average temperature until boiling oil. Add tomatoes, wine, clam broth. Continue to the vegetables, saffron, fresh basil and stir. Add the clams, cover and cook for 2 minutes for shrimp and fish cook for 3 minutes or until shrimp turn pink and the clams were Open mouth.

Add the fish bones, the food bowl. This dish is delicious served with bread. Clam dip bread into the water.

Main dish: Salad many

1. Material
- 16 shrimp cooked, peeled - 1 tablespoon chili powder - 1 tablespoon lemon juice - salt- 6 cups lettuce, chopped

- 1 cup black beans sachh washed, drained - 1 cup roasted corn kernels - 2 tablespoons chopped onion - 2 tablespoons cilantro, chopped - diced cucumber - 2 cups diced tomatoes - 1 diced ripe avocado - 1 cup shredded low-fat cheese 2.Processing

Rinse the shrimp to the bowl, sprinkle salt, pepper and lemon juice on top.

Place the beans, corn, onion, cilantro, lime juice and salt, mix well together.

Choose a large glass bowl, arrange in consecutive order: lettuce, mixed black beans, cucumber, tomato, avocado, cheese and shrimp mixture on top.

Just before serving, depending on preference. You can stir the mixture, remove the plate and pour a little butter on the ground (if any) to your dish attractive peck!

Dessert: Grilled Pineapple nice

1. Ingredients

- 1 ripe pineapple - 1 orange (water and razor shells) - 1 lemon (water and razor shells)- 7 tablespoon honey

- 4 tablespoons tequila - Coconut pieces - a little coconut and orange peel, lemon leaves for garnish 2. Processing

Scrape the skin to take lemons and oranges, and mix together in bowl. Squeeze lemon juice and orange in each cup separately.

Preparation of Tequila. Mix 7 tablespoons honey, orange juice, lemon juice and 4 tablespoons of Tequila, and mix together in bowl.

Peel pineapple, cut the fruit and continue to cut into four. Then trim out the core.Continue cutting each section into 3 pieces of small medium.

Place pineapple in baking tray or plastic bowl, pour the marinade mixture was mixed up.

To marinate at least 30 minutes, but preferably 60 minutes. Can flip several times to pineapples are infused spices.

Use a stick skewers pineapple pieces. For over a baking tray and bake until they are slightly golden.

Do not forget to keep the sauce has marinated pineapple.

Once ripe pineapple, laid out the disc. Add the vanilla sauce to enhance flavor.Continuing to use the spoon, draw about 2 tablespoons of sauce, sprinkle over pineapple slices and sprinkle with a little orange zest lemon to coconut for garnish.

Order a delicious dessert and attractive for your family! Eat with a little ice cream is much more attractive.

Wish you delicious!