Perhaps this is one of the dishes (bun) most popular breakfast in Hanoi, is a dish very easy to make and easy to eat. Spring, Summer, Fall, Winter, eat the whole season.
Material:
- 0.5 kg rib
- 100 g ground pork (or sausage instead of living)
- 2 ear hooks, 5 the mushrooms (soaked in warm water to about 60-90 minutes and rinse, cut only)
- 1 dried minced onion
- Along th
- Onions (washed, cut into circles). Bow (washed and julienne)
- Noodles (if using dried noodles, then soak in warm water before about 30-60 minutes, then boil the noodles will be crushed more support)
- Soup powder, salt, pepper, fish sauce, chili sauce. How
- Rib pads tightly to taste, washed. Pour cold water and add a submerged slope teaspoons of salt. After boiling water for 1-2 minutes then pour a basket of ribs, washed and shredded meat and dirty foam. Place ribs in a pot, add water to taste. Wait, the lower the boiling water and simmer until ribs are tender security (depending on type and depending on the house to eat ribs are tender to the point, but here security is its usually about 30-40 minutes)
- Mixing wood ears, mushrooms (julienne have) with minced meat, onion dry (chopped), salt and pepper. List each ball into egg-sized quail. In order to grow quickly, so prepare to wait in the boiling water in pot rib (broth times 2). Both boiling water and cook the drop grows. Grows well up to about 1, 2 minutes to nine.
- Vertical stripped th shell, cut into pieces resourceful taste, squeeze with salt (remember all the gloves to avoid mild itching to about 20 minutes, then rinse, drain.
That's it then preparation materials.
Now only one more is going to noodle bowl, put growth, along th, onions and cilantro, ribs, and finally the water chan ... seeds sprout it!
Nhe I wish you appetite!
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