The traditional dish of Thailand

The cuisine of Thailand has made a special impression with friends in the world by the unique combination of culinary taste of the Orient .. spicy spicy, bitter, tasted sweet as characteristic of the dish Thai food. Thai dishes are always nutty, and a combination of many different spices: pepper, pepper, parsley, basil, ginger, mint, coconut milk ... It is a subtle blend of herbs, spices and fresh foods to create a unique culinary style, nicely crystallized over the centuries.

 

North

Effects from Myanmar, the northern dishes are usually cooked cooked to medium, low concentrations spicy, less spicy and barely sweet and sour, but in a certain way of Thais. Two of the typical dishes are: Curry Thai: not too warm smell of cinnamon anise, Thai curry and scented with the fat of the coconut milk with vegetables like bamboo shoots, eggplant, eggplant, lime leaves , green pepper, onion, garlic, galangal cooking with seafood, chicken or beef. The diversity of material makes the curry smells strangely passionate and still preserve the original flavor of the vegetables. If you like spicy food you can choose a red curry, green curry for those who eat less spicy. Two types of curry sauce is made ​​form. Yellow curry is spicy and has a concentration similar to Indian curry sauce with both form and powder form. If you like Thai curry at home, you can buy this kind of curry spices in shops or supermarkets.

 

Crab curry with fried eggs: the food is very picky with the eye-catching colors, make fresh crab meat mingled with the fat of the egg, curry flavor familiar, strange ...

 

North Eastern
 special dishes of this region is the tom yam gung sour: cooked shrimp or seafood. The main dish is the lemon leaves. Sour soup with coconut milk makes you more sweet sour sour sour south with me, stronger more intense sour Central and north a bit sour.

 

Southern  

Cuisine Southern influence of India and Indonesia to Southern cuisine tends to spicy cuisine than in other regions of Thailand. Typical for this region cuisine is Thai hot pot with the variety of spices to surprise. Lẩu Thai: the dishes are popular. Thai Hot Pot indispensable the heat of fresh chilli, lime leaves are aromatic, fresh ginger and a little sweet taste of sugar, taste familiar and easy-easy "addiction". The indispensable ingredient in pot is peeled shrimp, mushrooms, tomatoes, fresh peppers, cilantro, garlic, onions, lime leaves, lemon grass, galangal, spinach ...

 

Thai hot pot was too popular and available in many countries including Vietnam. The Vietnamese food is not spicy like Thai people should eat what they want to order extra spicy chili to share. Also, to suit the taste of Vietnamese food is chosen for the soup but the taste of Thai soup, the other can not go out there duoc.Ngoai seafood soup with crab, fresh squid, scallops , shrimp, seabass, mixed seafood, onions, lime leaves, tomatoes, basil, mushrooms, fresh chili, ginger, sugar, lemon juice.

 

Thai dessert is very rich with sticky rice combined with fruits: mango, durian ... and coconut cream, cakes fall in coconut milk, coconut milk and taro jelly. Especially exotic taste of mango sticky rice dishes: sticky rice cooked in coconut milk soft, fragrant and sweet fat eaten with pieces of ripe mango.

 

Know more about each culture, each dish will bring us a new vision, an inspiration to enrich your life flavor.