This is a dish, there you little expensive, but how very convenient, and fast
Materials
(for 4 persons)
- 2 children homard (true to type shrimp, or crayfish to 4 children) about 600g to 1 kg
- 120 g butter removed before 30 minutes before use, for butter is not too hard
(for 4 persons)
- 2 children homard (true to type shrimp, or crayfish to 4 children) about 600g to 1 kg
- 120 g butter removed before 30 minutes before use, for butter is not too hard
- 2 leaves or dill leaves (d 'estragon)
- 6 branches parsley leaves (Persil) or the Vietnamese coriander
- or a few leaves of ciboulette
- 1 tablespoon pastis wine soup
- a vegetable salad fist son (Cresson) chopped a
- 1 / 4 lemon juice
- salt + pepper Method: - Prepare the butter first, - Wash all green onions, cilantro, dill, so in a towel, to drain - Chopped, to the a bowl, combine all ingredients mixed with butter was removed to very soft, pastis wine, 1 / 4 lemon juice, to salt and pepper to taste. Store in refrigerator while preparing shrimp - Take a pot, for the sake of ginger + lemon peel or dried mandarin martial arts, the + old + one 1 carrot, boiled, (if you can buy the (court-bouillon) type for boiled fish, shrimp, then faster. - Let cool, very sharp knife, cut shrimp into two - Before using, open for four very hot (6 or 180 ° ) about 10 or 15 minutes - Put the shrimp in an aluminum plate, the beautiful - Spread butter on the shrimp that you have prepared in advance, for all - Put in oven about 5 or 8 minutes, depending small or large shrimp - this dish to use very hot water, used for wine "Château du Pape" the great white
- 6 branches parsley leaves (Persil) or the Vietnamese coriander
- or a few leaves of ciboulette
- 1 tablespoon pastis wine soup
- a vegetable salad fist son (Cresson) chopped a
- 1 / 4 lemon juice
- salt + pepper Method: - Prepare the butter first, - Wash all green onions, cilantro, dill, so in a towel, to drain - Chopped, to the a bowl, combine all ingredients mixed with butter was removed to very soft, pastis wine, 1 / 4 lemon juice, to salt and pepper to taste. Store in refrigerator while preparing shrimp - Take a pot, for the sake of ginger + lemon peel or dried mandarin martial arts, the + old + one 1 carrot, boiled, (if you can buy the (court-bouillon) type for boiled fish, shrimp, then faster. - Let cool, very sharp knife, cut shrimp into two - Before using, open for four very hot (6 or 180 ° ) about 10 or 15 minutes - Put the shrimp in an aluminum plate, the beautiful - Spread butter on the shrimp that you have prepared in advance, for all - Put in oven about 5 or 8 minutes, depending small or large shrimp - this dish to use very hot water, used for wine "Château du Pape" the great white
1 nhận xét:
Post a Comment