Middle-aged chicken hearts with little chicken broth, vermicelli with fiber chips is just a pot, both fast and gentle. The foods used more or less arbitrary, mainly chicken broth cooked together with various additives.
1. Our poultry are very fresh liver, heart, gizzard and intestines if you like. When separating the liver from the heart, take note not to tank the gallbladder, the liver will be bitter. Separation remove fat that surrounds the liver, heart, gizzard, if any.
- Frozen Heart poultry gizzards and often did not clean the intestines.
- If you do get used gizzard, only two gizzards slitting, stripping thick film within the gizzard. Cut into slices.
- For the small intestine, colon cut into about 20 short songs for easy distribution, using a chopstick through the intestine to where the tear strip to gut it out. Vo intestines with salt scrub sponge to rinse thoroughly with clean water. Drain, cut into a short song about 3 to 4 classification.
- Tim leave, separate each piece of major liver.
- several cloves crushed onion, ginger slices and place in bowl, about 100 cc motto in white wine ( rice wine, rice or white wine does not smell), a few grains of salt. Before cleaning, watering on our plates a few teaspoons of fresh ginger wine of this mix. Alcohol will remove the fishy smell clean heart. If you do a lot of heart and be about 200 grams to 1 tbsp wine is enough.
- immature eggs if available.
- Right heart chilled until served. If using frozen hearts thaw just prior to marinate.
- Frozen Heart poultry gizzards and often did not clean the intestines.
- If you do get used gizzard, only two gizzards slitting, stripping thick film within the gizzard. Cut into slices.
- For the small intestine, colon cut into about 20 short songs for easy distribution, using a chopstick through the intestine to where the tear strip to gut it out. Vo intestines with salt scrub sponge to rinse thoroughly with clean water. Drain, cut into a short song about 3 to 4 classification.
- Tim leave, separate each piece of major liver.
- several cloves crushed onion, ginger slices and place in bowl, about 100 cc motto in white wine ( rice wine, rice or white wine does not smell), a few grains of salt. Before cleaning, watering on our plates a few teaspoons of fresh ginger wine of this mix. Alcohol will remove the fishy smell clean heart. If you do a lot of heart and be about 200 grams to 1 tbsp wine is enough.
- immature eggs if available.
- Right heart chilled until served. If using frozen hearts thaw just prior to marinate.
2. Chicken broth: Cook 3 liters of water with 1 kg of chicken or chicken cleaned first.
dap1 Dam + 100 gram song onion ginger. Ham took approximately 2, 5 liters of water.
Screener bone omitted, determined action, ginger picked trim fat scum discretion.
Season the chicken with salt water for just charming.
- If you use chicken broth in the beautiful rather than chicken broth (chicken broth) cans.
- if you prefer spicy, then put a little more sate
But if cooked in this recipe, you fry onions + exhaust cut, fried with satay , tasting the taste, the same water used in processing.
dap1 Dam + 100 gram song onion ginger. Ham took approximately 2, 5 liters of water.
Screener bone omitted, determined action, ginger picked trim fat scum discretion.
Season the chicken with salt water for just charming.
- If you use chicken broth in the beautiful rather than chicken broth (chicken broth) cans.
- if you prefer spicy, then put a little more sate
But if cooked in this recipe, you fry onions + exhaust cut, fried with satay , tasting the taste, the same water used in processing.
3. Additives:- A fresh shoots small bumps, about 500 grams. Peel the outer skin down a few times until you see the concrete core, cut it short about 4 -5 assignment split vertically into thin slices, boiled bamboo shoots with a little boiling water, salt, cook in low heat for about 5 minutes, poured out, washed rinsed clean cold water, drain, cut the shoots to form fibrils. If khg you time you can get the box to shoot fast
- 150 grams mushrooms clean trim the roots, split vertically into two or three. (Or the other fresh mushroom replaced if found khg fresh mushrooms.
- Drop asparagus, mushroom chicken broth to the pot and keep warm on the stove.
- Half a cup is the very small cross section.
- Mostly dry vermicelli truncated , medium to medium soft over warm water, little improved short-cut fresh leaves.
- Spices.
- 150 grams mushrooms clean trim the roots, split vertically into two or three. (Or the other fresh mushroom replaced if found khg fresh mushrooms.
- Drop asparagus, mushroom chicken broth to the pot and keep warm on the stove.
- Half a cup is the very small cross section.
- Mostly dry vermicelli truncated , medium to medium soft over warm water, little improved short-cut fresh leaves.
- Spices.
4. To present the dish:
- Serve our own, reform, exempt from all on each plate.
- How water boiling bamboo shoots, mushrooms in pot, sprinkle on chives.
- When you eat cooked chicken feathers embedded arbitrary, improvements to the water boiling hot pot , served with vermicelli, seasoning sauce pure lemon pepper. Pha pure fish sauce: garlic, chilli, lemon (peel, lemon peel each zone, seeded) encountered mortars for mollusk (Put the pepper grinder, I'm going to water, loss of appetite) Mix one tablespoon of sugar into the puree to the soothing salty substances, also likes the sauce with seasoning sauce, the sauce is mostly in rural or coastal region, but also depending on taste each person only
- Serve our own, reform, exempt from all on each plate.
- How water boiling bamboo shoots, mushrooms in pot, sprinkle on chives.
- When you eat cooked chicken feathers embedded arbitrary, improvements to the water boiling hot pot , served with vermicelli, seasoning sauce pure lemon pepper. Pha pure fish sauce: garlic, chilli, lemon (peel, lemon peel each zone, seeded) encountered mortars for mollusk (Put the pepper grinder, I'm going to water, loss of appetite) Mix one tablespoon of sugar into the puree to the soothing salty substances, also likes the sauce with seasoning sauce, the sauce is mostly in rural or coastal region, but also depending on taste each person only
Wish you have a delicious hot pot, especially in winter with a hot dish, cheap, really happy edge of your children helped hiu
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