Time to prepare and process 60 minutes
For 4 servings Ingredients: - spaghetti 250gr - 300gr ground beef - 100g onion, chopped - 200gr tomato paste (ground) - 100g carrots, chopped - 50g need, leeks, chopped - 50g butter, chopped - 1 tablespoon red wine - 2 cloves of garlic, chopped - 2 bay leaves - 1 tablespoon sugar - 1 tablespoon vegetable oil - cheese powder 10gr (Parmesan chees) - a subsidiary parsley, minced - 1 liter of cold water or beef broth - Salt, pepper Method 1. North pan on the stove, non-aromatic garlic and onion, stir fry the ground beef in the hunt then pour the broth along with the need, leek, carrot and bay leaf, bring to boil, skim foam, to a moderate flame, uncovered area . 2. Boil water, a little oil and salt, for pasta to boil about 80 to 10 minutes, fish out, drain. 3. When shallow sauce pan half water, crushed tomatoes, red wine, butter, beaten up, and the spicy noodles in stir. 4. Wheat contact the 4 plates, sprinkle with powdered cheese and parsley leaves, served hot.(ST)