Like Vietnam, rice is the main dish in the daily diet of Indians. No "ordinary" and the process as simple as in our country, Pulao rice is famous vegetarian represents cuisine of India and is one of the most expensive dish on the menu of restaurants in the country Buddha teachers.
Cuisine influenced by the neighboring countries and is a Buddhist country, so the Indian food is very diverse in composition and taste. Indian cuisine is crowded with visitors for the abundance of vegetarian dishes, especially the taste characteristics of rice Pulao. This dish is commonly used in other important occasions such as weddings.
Rice Pulao rice but also has other ways of Vietnamese cooking. Of the Vietnamese rice cooker to cook delicious simply grasp the proper amount of water to rice. Pour rice into boiling water to rice after delicious to preserve the nutrients. In India, the other spices are considered extremely important factors to create a delicious dish. We work to match people to get food special fried rice with oil or butter before cooking water. When nearly cooked rice, it was also for many other ingredients to. These materials such as pepper, cumin seeds, cinnamon ... extracted from herbs is material to create the flavor of the rice Pulao. However, this characteristic makes the dish attractive and not just the flavor that is the Paneer and small pea.
Paneer Pulao rice dish in India is one of the mixtures are made from fresh milk, fermented into blocks certain light to play. Especially those who are not broken when Paneer fried, cooked. Some people call this type of cheese - especially cool, very nutritious and easy to eat only available in India.
Rice Pulao Paneer intrigued by the members of solid, not broken, bite pieces that feel velvety smooth and seductive aromas from the herbs. So that Pulao attractive and conquer even the novice to try vegetarianism for the first time.Tolerance of sweet milk, fruits and vegetables skillfully made dishes attractive colors and great taste.
The Indian Vegetarian Pulao rice in general and in particular is a rich combination of many ingredients, natural flavorings. The aroma of spices to create specific dishes not in fresh, liquid that is dried and then roasted for a new tasting the rice. There is so new Pulao rice dishes are bold, attractive tan long to enjoy.
Indian cuisine tourists attracted by the subtleties of flavor and color. Rice Pulao dish is a symbol for national food culture of Buddhism. Speaking of Indian cuisine that people think of Pulao rice dish and back again, referring to the well-known Pulao rice dish from India.
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